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International arrivals for 2021 are forecast to remain at nearly half of what they were in 2019.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.

In Germany’s capital, the historic Berliner Ensemble removed more than half of the seats from its main auditorium to guarantee social distancing for future theatergoers.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

These tips will help you seek out the best scenery—and the fewest tourists—in Canada’s most popular national park.

Parks and campgrounds across the country have begun to reopen, but the CDC is still telling us to stay home as much as possible, leaving many wondering if it’s actually safe or responsible to camp during the COVID-19 pandemic.

The cherry blossoms are only the beginning of it.

Illness or injury on vacation in a foreign country can be financially ruinous at best and life-threatening at worst.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

600 miles south of Goa, a small town in Kerala introduces travelers to the ancient practice of Ayurveda. Here’s how to get your wellness on.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

Save up to 30 percent off everything from Eurail Global Passes to Eurostar tickets for last-minute summer travel, fall getaways, and beyond.

The 5.4-acre rooftop alone increases the neighborhood’s open space by 17 percent.