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Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

Through the rapids of Six-Mile Creek in 22 untweetable tweets

You’ve never slept under the stars like this.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

World-traveling Czech entrepreneurs are filling the capital city with stylish fashion, art, and design spaces.

The fare class offers cheaper tickets in exchange for some usual comforts.

Photographer Christopher Anderson explores French identity through the colors of the flag.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

Dozens of cultures, hundreds of languages, countless stories.

An interview with the co-founder of Stowaway Cosmetics.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

This Scandanavian sensation is pulling into Grand Central Station