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Though better known for its high-quality, wide-ranging craft beer menu, Mapacho, in Aguas Calientes, merits culinary attention, too, regional suds or no. Lunch and dinner choices are varied and delicious with choices like trout ceviche and osso buco, as well as a wide selection of Peruvian favorites like lomo saltado (a Peruvian beef stir-fry). The atmosphere is casual; service top-notch. Arrive early or late to snag a coveted river-view table.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Reflecting on a recent trip to Cairo.

Where to eat in Uruguay, according to a chef.

Expect to find much more than pommes frites, moules, and Brussels sprouts at the restaurants and bistros of Brussels. Belgian cuisine picks up traditions from the tables of its neighbors, France and Germany, as well as reflecting the cuisines of its international population and the bounty of local farms, ocean, and gardens.

Far from an excessively consumerist city, Montreal likes its goods select, well designed and generally not too showy. Bling has very little place here, where status tends to be demonstrated with understated finds rather than a season’s international It piece. That means that the best stores around carry small, recherché brands, with a focus on things made here or near. From clothes to design objects to homeware, here’s a list of shops that will inspire you to keep room in your luggage.

From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.

Telluride’s food scene goes well beyond the typical ski town’s burgers and chicken fingers. Here, you’ll find everything from award-winning pizza to renowned Thai fare to a Top Chef star’s take on vegetarian cuisine, making Telluride worth a visit for the restaurants alone.

Montreal’s coolest neighborhood is also it’s most sought-after; as a kind of love child of Brooklyn, Shoreditch, and Sodermälm, Plateau Mont-Royal is inherently hip and has been setting trends for well over two decades now. Quirky shops, colorful buildings with twirling iron staircases, and third-wave coffee shops are among Plateau Mont-Royal’s most popular things to do, as are having picnics in Parc Laurier and designer shopping on Montreal’s iconic Boulevard Saint-Laurent.

Fatima is one of the most important religious pilgrimage sites in the world. Pilgrims travel to Fatima year round but the 13th of the months of May to October are the days that celebrate the apparitions of the Virgin Mary to the three shepherd children at the Cova da Iria ( a valley) in the parish of Fatima in 1917. On those days you may be in a crowd of thousands of pilgrims many of whom arrived from hours away on foot. A pilgrimage to this holy site is a very special experience.

Outside of the cities and beaches, Puerto Rico’s beautiful waterfalls, underground caves, and rivers are not to be missed. If you’re ready for an adventure, be sure to plan a day trip to hike to one of these beautiful waterfalls, go tubing down a river, or crawl through a cave.

It’s a ripple effect.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.