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Key West’s most famous literary resident, Ernest Hemingway, lived in this two-story Spanish-colonial villa for nearly a decade and composed several of his best-known works here. His second wife, Pauline, insisted they add a pool to the spacious grounds—the first inground pool in Key West. The cost ballooned to around $20,000, a fortune in the 1930s, and was said to have contributed to the breakup of their marriage. It’s just one of the fascinating stories guides will share on the half-hour tour of the home and gardens (included in the price of admission). And yes, you’re guaranteed to see plenty of six-toed cats, descendants of Hemingway’s original six-toed cat, Snow White.

Climbing uphill from the port, the streets of Vigo’s casco vello, or old town, retain their authentic flavor because locals still live above the neighborhood shops, taverns and tapas joints. The narrow streets open up to sunny little squares, including one at the cathedral, Santa María de Vigo (also called La Colegiata). Note the street names in the casco vello: They still often correspond to the wares offered there (buy a hat on Rúa Sombrereiros or baskets on Rúa dos Cesteiros).

This five-kilometer (3.1-mile) hike starts at Bow Lake, directly in front of the legendary, red-roofed Num-Ti-Jah Lodge. The turquoise waters and historic stone-and-log structure make for great photo ops before you even get on the trail. Then, the path winds around the lake before climbing across a series of moraines left behind as the Bow Glacier has receded—the lunar terrain will make you feel like you’ve landed on the moon! The trail eventually ends at the Bow Glacier Falls, dropping vertically from the rock face towering above. With only a 155-meter (510-feet) elevation gain, this hike offers an amazing payoff for little effort, though footing can be challenging on rocky sections with some loose rock.

Auntie or Teta Smilja, as locals lovingly call her, opened her cozy shop back in 1994. Since then, her sweets—made using traditional and original recipes—have been featured in international magazines and won national awards. Packed to go, her klaštuni (walnut-filled dough) and amareti (almond cookies with lemon and orange) will make your walk around Korčula memorably sweet.

Charco Azul, in the north of the island in Vega Baja, Puerto Rico, is one of the most well known swimming holes on the island, and accessible by a short path from the parking area. The hole is 15 feet deep in places, and ideal for swimming while enjoying the small waterfalls that feed into it.

The beauty of the island doesn’t get more mesmerizing than this! Bring lunch and plan to stay for a while.

Note that the bathrooms have not been repaired post Hurricane Maria.

Salishan Spa & Golf Resort, a lifestyle hotel from Crescent Hotels & Resorts, is a beautifully revitalized property just south of Lincoln City. If you want to escape the dog-days of summer or in winter watch the natural world of Siletz Bay and take a walk along miles of ocean beach- this is the place. Built with quality materials in a thoughtful lodge-style architecture decades ago, covered walkways wind throughout the resort taking you from your room to the common areas of the full-service covered Tennis Center ( with resident pro), outdoor sport court, main lobby, fitness center and pool, conference and event areas, Samphire Restaurant, lobby and Sun Room restaurant. The incredible Salishan Spa, Shops at Salishan, and golf pro shop and golf course are also steps away. Rooms are newly renovated, polished, bright and large. I stayed in the Chinook section and our private patio looked through large firs to the captivating bay across U.S. Hwy 101, perfect for sitting in the rocking chairs with a glass of wine.. The food is also revitalized with Executive Chef Andrew Garrison at the helm, and along with visionary General Manager Steve Hurst they are making a name for themselves in terms of guest care and the jewel of a restaurant here called Samphire. The name Samphire is the name of a salty tasting water plant found nearby. Chef Garrison uses it frequently to ramp up the flavors in his straight-from-the-farm, forager, cheese maker, or fisherman, in his flavorful and fresh cuisine. Tip: Samphire is so popular, book a dinner seating when you make your hotel reservation. So head out to the gorgeous Oregon Coast soon and plan to stay here. You’ll be surprised and delighted. And may not want to leave.

The Hawke’s Bay region of New Zealand‘s North Island features many excellent vineyard restaurants, but Elephant Hill certainly enjoys the area’s most spectacular location. Facing the Pacific Ocean on the Te Awanga coast, it boasts stellar views of the nearby Cape Kidnappers to complement its superb bistro menu. Secure a table on the expansive deck of Elephant Hill’s über-modern building, and try its wines made from sustainably grown fruit alongside seasonal plates that regularly include local seafood, venison, duck, and lamb. Some outstanding Elephant Hill wines forging an international reputation include its Reserve blend of merlot, malbec, and cabernet sauvignon grapes, and a superb chardonnay that is an ideal match for fine-dining dishes in the Southern Hemisphere summertime.

Aptly named Subsix sits six meters (almost 20 feet) below the water’s surface at Per Aquum’s Niyama resort, reached by speedboat (and then a three-tier staircase that descends into the sea). The ocean-inspired decor complements the underwater surroundings, where guests sip gin-infused cocktails like the Swing ’n’ Swim while admiring coral reefs and keeping an eye out for the likes of parrot fish, eels, and turtles. Lunch is a four-course set menu, featuring chef creations like lobster medallions with heirloom tomatoes and blackberry essence, or swimmer crab accompanied by couscous pomelo and ocean foam. You can also arrange for a private dinner or champagne breakfast, and for those with energy to burn, Subsix hosts twice-weekly “glow party” club nights.

It’s not that vegetarians aren’t welcome at Costa Mesa restaurant Vaca. It’s that they may not feel the same unbridled excitement as those who enjoy expertly prepared meat and seafood. The innovative lunch and dinner hot spot owned by former Top Chef contestant Amar Santana celebrates Spanish cuisine, from Andalusia, Seville, Madrid, Barcelona, and the Basque region to be precise. The call at lunch is the $28 three-course prix fixe, which changes weekly. Dinner brings an almost paralyzing array of decisions: unparalleled dry-aged rib eye (the restaurant’s name, after all, is Spanish for “cow”), seafood paella, or a collection of tapas such as sea urchin with scrambled eggs, served in the spiky shell with caviar. To accompany it, pick from one of the three drinks on tap: a house vermouth, a red sangria, or a signature gin cocktail named after the restaurant. Tucked between the Segerstrom Center for the Arts and the South Coast Plaza, the restaurant is great for preshow dinner or post–shopping spree lunch. Pro tip: If you’re with a group, request a circular booth; if you’re a pair, go for the heated patio or the bar.

One of the most popular attractions in Orlando, the Wizarding World of Harry Potter is a two-part experience. Visit Hogsmeade at Universal’s Islands of Adventure and then take the Hogwarts Express to Diagon Alley at Universal Studios for the full adventure. You’ll recognize a lot of things from the books and movies, but the highlight is the Quidditch ride that sends you flying through the air with Harry and his friends. Don’t forget to grab a Butterbeer before you leave.

The city’s iconic wood-paneled Tram 28 rambles along a 4.3-mile route from Campo de Ourique to Praça Martim Moniz, navigating tight turns and steep inclines as it passes some of Lisbon’s most endearing attractions. Originally commissioned in the 1930s, these classic Remodelado trams were in fact enlisted for their ability to handle Lisbon’s hilly terrain. They can get painfully crowded—wait times can be outrageous in the high season—so catch an early ride (5:40 a.m. most weekdays, or 6:45 a.m. on Sundays) for unobstructed views of hilltop neighborhoods like Graça and the Alfama.

Marilyn Monroe once proclaimed that her favorite swimming pool was at the Arizona Biltmore. And Irving Berlin, obviously a person who didn’t know how to relax, is said to have written “White Christmas” while a guest at the hotel. Other musical guests have included Frank Sinatra and Sammy Davis Jr., who were known to play on a piano in the lobby. But that’s history, and the Jewel of the Desert, as the 90-year-old hotel was once known, is now just one more sparkling gem in a treasure chest of Arizona resorts. To continue shining, the Biltmore underwent a major renovation that was completed in late 2016. Much of the update focused on restoring the hotel’s original main building, but the guest rooms, meeting spaces, ballrooms, and spa were also polished. The contemporary style that now dominates the Biltmore was inspired by Frank Lloyd Wright, who played a significant role in determining the hotel’s original look. In the guest rooms, Wright’s influence is most notable in the wall coverings, embossed with a design similar to that found on his “Biltmore Blocks,” used in the construction of most of the resort. Of course, for guests who didn’t come for the history, or the design lecture, there are still the eight swimming pools, seven tennis courts, and, next door at the Arizona Biltmore Golf Club, 36 holes of golf.

One of the largest urban parks in the world, Munich’s English Garden was founded in 1789, when Elector Carl Theodor ordered a public park to be built along the Isar River. Having undergone many alterations over the centuries, it now offers a slew of contemporary leisure activities. Cyclists, joggers, and rollerbladers make use of almost 50 miles of pathways, while less-active visitors head to the Japanese teahouse (opened in 1972) or one of several beer gardens (the one next to the Chinese Tower is Munich’s second largest, with seating for 7,000). Additionally, there’s a man-made lake, soccer fields, a small amphitheater, a carousel, a Greek temple, and even a popular surfing wave on the river. The park’s large meadows are ideal for picnicking, barbecuing, and sunbathing, making the English Garden one of Munich’s most popular hangouts in summer. That said, autumn is also a spectacular time to stroll the grounds and peep all the changing leaves.

There’s a reason this is one of the most iconic spots along the Grand Canyon. Located on the Havasupai Indian Reservation and hidden deep within a 20-mile round-trip hike, Havasu Falls’ sparkling turquoise waters are a popular destination for seasoned hikers who come for the amazing views, rock climbing, and swimming. The hike to the falls and back is best enjoyed with a preplanned route and plenty of stops for rest, food, and water. Because tribe members of the Havasupai, which means “people of the blue-green waters,” maintain the trails and work to keep their land as unspoiled and pristine as possible, reservations for campsites are limited and day hikes and drones are not allowed.

Michael and I take the lead up a scree-choked stream draining from the Gangjam glacier. Two hours of climbing through talus brings us to ice-blue seracs rising like frozen waveforms from the mottled glacier. An hour further, in the cirque beneath the black wall of Kailash, we begin to sink up to our knees in sun-softened snow. Michael’s altimeter reads 17,500 feet, and above us, the mountain’s north face rises in a 4,000-foot vertical thrust of glazed rock, capped by a treacherous overhanging white cornice. Jaws gone slack, we lift our eyes in awe toward the Throne of Shiva. “How about it, bro? Break out the crampons?” “Jesus! I am not seeing a good route on that wall,” Michael replies, and we both laugh. Kailash remains one of the few legendary mountains on this planet left unclimbed—out of reverence. “And look at that freakin’ cornice!” Michael adds “Nevé ice for sure. Like frost on a windowpane. Won’t hold your points for shit.” There were rumors, nearly a decade ago, that the legendary Austrian mountaineer, Reinhold Messner had surreptitiously planned to bag Kailash, a task which he certainly had the skill and resources to accomplish. But when Messner saw the Precious Snow Mountain for himself, he realized what a desecration it would be to set crampons on its face or boots on its summit. He’s since become a vocal proponent of keeping Kailash off-limits to climbers in perpetuity.