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What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.

It’s a brave new world for space travel.

In Grand Turk, the beach is only a few steps away from the docking point.

Plan your best-ever trip around one of these 11 Vegas hotels and resorts that offer a different side of Sin City.

More should be done to accommodate disabled travelers in airports and on planes.

From the Memphis blues to Seattle grunge, the United States’ unique musical genres are products of the cities that birthed them.

Think the aurora borealis only comes out in winter? Think again: Fall is prime time for this natural phenomenon in the planet’s northernmost locales.

AFAR got a sneak peek inside the new Delta Sky Club lounge that’s now open in Terminal 4 at New York’s John F. Kennedy Airport.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

Beers and baked goods made from farm-sourced ingredients, a world-class collection of art galleries, and picturesque views of Samish Bay are a few of the reasons to visit this tiny Pacific Northwest town.

You can get off the tourist trail in the islands. Travel in the spring or fall, avoid chain restaurants, or volunteer on your vacation.

Arizona’s winemakers are crafting distinctive bottles from high-altitude vineyards, making the most of obscure grapes, bold blends, and the desert terroir.

From Maine to New Mexico, these fall foliage scenic drives will show you the season at its best.

Shakti Himalaya’s guided walking trips in India’s Kumaon Himalayas culminate at the new Prana Lodge, where days on the trail give way to fireside evenings and mountain views.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.