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Namibia may not be the first place that comes to mind when you think “road trip,” but that’s about to change.

Yes, there’s a wine scene in Idaho—and these women are leading the way.

From Oslo’s first biennale to a provocative exhibit on the Greek island of Hydra, these art shows offer a dose of culture this summer.

A Disney vacation, no less

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

Live the island life—or at least dream of it during the cold front—at these tiki-inspired bars across the country.

Discover 17 hidden gems in “the country of poets and thinkers” that combine luxury, history, wellness, wine, and more passion-led activities for some quality time away.

Plain old port may be your grandfather’s drink, but port cocktails? Well, that’s something you can happily claim as your own.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

A city’s best flavors are often hidden beneath the surface. This company will help you find them—and introduce you to the “masters” making the magic happen.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes