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Everyone appreciates a friendly experience at a hotel or restaurant—it’s what keeps us coming back. Here’s how to bring some of that magic into your own home.

American Airlines follows the lead of Delta and United, emphasizing money over miles.

Feeling useless as an ashtray on a motorbike? No wukkers. Learning Australian slang is too easy with some fair dinkum tips. Sweet as!

A former yacht crew member spills the beans.

A trip to one of Europe’s most unusual celebrations helps a traveler beat the winter blues.

There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

The city’s food scene hit it big by starting small.

Luxury hotels are as much for locals as they are for travelers.

The neighborhood is perfect for wandering around and enjoying some of the best cuisine in the city.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

As Europe opened up its external borders to a select set of foreigners on July 1, citizens from countries that didn’t make the list—including the United States—can bypass the restrictions if they fall into several categories of travelers.

Lead by the hotel’s head bartender, Pete Stanton, these three cocktail workshops will have you mixing like a pro.

The protectors of North Pacific indigenous culture connect with the past while embracing the future on Canada’s remote Haida Gwaii archipelago.

Plus: trouble in the Maldives and a different kind of footie in London