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Playa del Carmen’s winning charm emerges all along this wide pedestrian avenue, which runs parallel to the beach. Eateries here include everything from cheap fast food like Pizza Renzo to upscale restaurants and cafes; the best people-watching is from outdoor seating at the sports bar Tequila Barrel or Chez Céline bakery. The shopping scene offers international luxury brands side by side souvenir shops, but the most interesting Mexican handicrafts await at boutiques like Sin Pecado and Sol Jaguar. Since this part of town has little shade, it’s best to avoid the midday sun; instead, try an early-morning visit with some streetside coffee in hand, then revisit at sunset to kick off an evening of dining, shopping, and bar-hopping.

Looking like the graph of a boom-and-bust financial market, the Riverside Museum’s jagged tooth–like facade, designed by the late Iraqi-British “starchitect” Zaha Hadid, is an iconic bit of development on the banks of the River Clyde. Inside, you’ll find Glasgow’s extensive collection of all things related to transportation, from skateboards and locomotives to prams, cars, and an Imperial Stormtrooper. Wander through the interactive displays to visit city shops, bars, and subway stops, then climb aboard a train, tram, or bus and get a feel for old public transportation. Visitors can also discover Glasgow’s rich shipbuilding history, explore the car and motorbike walls, and help put out a blaze with an interactive fire engine. Before leaving, head outdoors to the quayside to see the Tall Ship Glenlee—one of only five Clyde-built sailing ships that’s still afloat.

Bistro Don Giovanni opened more than 20 years ago and is still among the most popular Italian restaurants in Napa, meaning it can be downright impossible to get a table at the eatery unless you roll in late. Dishes include fritto misto, agnolotti with salmon and sweet pea cream sauce, and branzino poached in a tomato-garlic broth. Locals love Mamma Concetta’s meatballs, the beet and haricot vert salad, and, when it’s on the menu, lasagna. Don Giovanni also has a sophisticated bar program that includes a number of specialty cocktails, as well as wine imported from Italy, and the attentive, old-school service is appreciated by patrons. The generous back patio has a fountain and overlooks vineyards and a kitchen garden.

Constructed from local stone in the 13th century, the tower—the gate to Old Town—was renovated to its former glory in 2003. The lion relief sculpture on the front facade is a reminder of the town’s Venetian rulers, while the plaque honoring the first Croatian king celebrates the island re-joining Croatia in the 20th century. Climb to the top terrace to enjoy breathtaking panoramas of the Strait of Pelješac, its archipelago and the Old Town’s rooftops.

Tucked away on Dowanside and Ruthven Lanes, a retro haven awaits in the form of several independent vintage stores showcasing garments from the 1920s onwards. One favorite choice is Relics, Glasgow’s “junk” store. The living embodiment of the idea that one person’s clutter is another’s treasure, it is teeming with antique typewriters, watches, clocks, and a plethora of instruments from mandolins to harmonicas.

While the art of puppetry is common throughout much of Asia, Vietnam has the unique discipline of water puppetry. These puppets are carved from wood and then lacquered to protect them from the water. The stage for a show is a pool of water, with the puppeteers standing behind, hidden by a screen, manipulating and moving the figures with rods and strings. Water puppetry is believed to have originated in northern Vietnam in the 11th century, possibly in the rice fields around the Red River Delta—flooded paddies were the original stages—and themes often explore the daily routines of rural or coastal life or old folktales. Today visitors can most easily catch a performance in Hanoi or Ho Chi Minh City at one of a handful of well-established theaters.

One of the most romantic hideouts on Bonaire, La Balandra is designed to make you feel like you’re dining on an old Spanish ship when, in fact, you’re ensconced in the Harbour Village Beach Club. Cruise passengers have two options here: Pay an approximately $50 resort fee that includes a credit toward the restaurant, but also gives you access to the private beach, lounge chairs, dive shop and other facilities—or go for the restaurant only. Either way, call ahead to reserve (599-717-7500).

We stood like a pair of Hemingway’s cats in the thin Scandinavian rain to photograph the oxidized lions washed dark at the front of the Ny Carlsberg Glyptotek. A rainy day is always a good day to see a museum and the Carlsberg, the brainchild of the beer scion Carl Jacobsen, is one museum to visit when the weather encourages it. The well-lit solarium of the winter garden speckled with koi ponds, tall palms, and miniaturized sculptures first welcomes you. There a popular cafe serves coffees, beers (from the Carlsberg Brewery naturally), organic lunches, and locally sourced treats. The most popular dining spot, where a reservation is needed, is along the terrace which overlooks the garden. The museum’s two collections are antiquities and French and Danish art from the 19th century. Sculptures are the museum’s métier- they dot even the quiet corners of the museum- from the serious Roman busts to the Danish sculptures which extol physical perfection and line the bright rooms like alabaster runway models. The patterned tiles and marble columns add airs of formality. Then there are the impressionist wings: van Gogh’s Landscape from Saint-Remy; Manet’s the Absinthe Drinker; Gaugin’s Tahitian Woman with Flower; Degas’ The Little-Fourteen-Year-Old Dancer. One appreciates that you can get up close to the works without a rush of onlookers; the museum’s collections are carefully curated, so as to not to overwhelm, and are laid in a manner inviting you to stay for a while.

Santa Barbara spot prawns roasted under a layer of salt. Nasturtium leaf tacos filled with scallop tartare. Gelée of littleneck clam and chorizo served in the clam shell. These are just a few of the delicacies guests might taste at chef-owner Michael Cimarusti’s seafood mecca Providence. This top Los Angeles chef is so masterful with unusual ingredients that he even serves a course inspired by his travels in Japan called the Ugly Bunch, transforming unattractive ingredients into a breathtaking plate. The game-changing chef is also the West Coast pioneer of Dock to Dish Los Angeles, a restaurant-supported fishery program promoting sustainably caught seafood. Naturally, the menu at this destination, decorated with driftwood chandeliers and ceramic barnacles, changes nightly and always includes three tasting menu options. Those in the know book the four-seat private chef’s table overlooking the kitchen for a special occasion, or go for Friday lunch, when they can enjoy chef Cimarusti’s skills in the light of day. Must-order: One of head bartender Kim Stodel’s “zero-waste” cocktails, like the Tom Kha curry–flavored Muay Thai creation, with a rum infusion made from lemongrass, ginger, and kaffir leaf leftover from the kitchen, and served with a biodegradable straw.

The perfect place to shop for anything and everything from all the islands is the 155-year-old public market called Le Marché. Located two blocks from the waterfront in the heart of Papeete, the market covers two stories. The lower level is filled with hundreds of stands offering Tahitian-made crafts, oils, vanilla, fruits, and flowers. Upstairs is reserved for artisans selling pareos, carvings, Tifaifai wall hangings and quilts, embroidered cushion covers, and other handicrafts. You’ll also find a few good shops for purchasing unique black pearl jewelry at fair prices. An on-site cafeteria serves local dishes. Le Marché is not just a tourist attraction, however—it’s a proper market where locals come to shop for meat, fish, fresh flowers, and produce and to chat with friends over coffee at one of the patisseries.

The Blind Rabbit’s name is a wink to the Prohibition era, when some venues operated as theaters, doling out adult beverages alongside a “show” consisting of a real animal or statue. But actually, the hidden-away Anaheim bar is a hideaway that books reservations for Friday and Saturday nights weeks in advance. Walk-ins are welcome Saturdays and Sundays from noon to 4 p.m., and Monday nights are so mellow the bar feels like an friend’s place—albeit one with a dress code for men and women (no shorts, baseball caps, or rompers). Carefully acquired tchotchkes—including numerous rabbit figurines—put tipplers in a virtual time machine. At the copper bar, cocktails are served with care and plenty of pizzazz. The Drunk Night in Thailand, with a tamarind flavor and spicy finish thanks to Hellfire bitters and Sriracha, arrives in a plastic sandwich bag with straw, rubber-banded together. The fruity Wait For It cocktail is lit on fire. Don’t miss the popular Old Man & the Sea (bourbon, rum, Fernet, and cinnamon), which bartenders put into a custom-made cocktail smoker with applewood chips. And when you get hungry, don’t miss the fine bar bites, such as duck confit mac and cheese.

Having recently celebrated its 40th anniversary, Cafe Gandolfi is a bona fide dining landmark in the Merchant City district of central Glasgow. It’s aged remarkably well, thanks to its organic timber furniture by Tim Stead and simple but innovative cooking with mostly seasonal ingredients. Classics in the Gandolfi canon include the smoked haddock chowder known as Cullen skink and the Stornoway black pudding (from the Isle of Lewis), served with mushrooms and pancakes.

Hidden away at the end of small byway off Telok Blangah Road, Labrador Nature Reserve (also known as Labrador Park) is a quiet hillock where you can find the remains of Fort Pasir Panjang. It was one of about a dozen coastal artillery forts built by the British in the 19th century to defend the western passageway into Keppel Harbour. Military buffs will enjoy seeing the old gun placements, supply tunnels, and pillboxes of the former fort, while others will get a kick out of seeing cruise ships and giant yachts coming within a few yards of the seawall as they squeeze through the narrow passage into Keppel Harbour.

The smallish Plaza Manuel Tolsá—at the end of Calle de Tacuba—is an all-but-perfect urban conglomeration that will thrill architecture fans. To the south lies the 18th-century Palacio de Minería (a former engineering college) whose solid, sober mastery of imposing volume is leavened by the wavy effects of the city’s sinking soils; to the north is the former Palacio de Comunicaciones, now Mexico’s National Art Museum. The collection here is a winner—but some of the structure’s soaring neoclassical spaces will leave you agog. At the corner with the Eje Central thoroughfare stands the city’s beloved old post office, noted for its eclectic, Venetian-style facade and coruscating interiors in marble, bronze, and iron (don’t miss the grand staircase). A recently restored equestrian statue of a somewhat dopey-looking King Charles IV of Spain is a marvelous finishing touch.

Chef Eduardo García (of Lalo and Máximo Bistrot fame) applies his exquisite taste to a more traditionally French bill of fare at Havre 77, a beautiful dining room on what may be the city’s hippest half-block. Just a smattering of tables (reservations are recommended) and a handsome old-style bar inhabit two rooms and a tiny terrace in a fabulous fin de siècle mansion whose feel is still contemporary; couples favor the restaurant for its romantic, indulgent atmosphere. A pared-down menu hints at the approach: quality over quantity in Gallic standards like onion soup, oysters, a buttery steak frites, duck confit; all ingredients are excellent, leveraging the best of Mexican farms and ranches. Near perfect yet never fussy.