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The new Fifth Avenue Hotel occupies a landmark Italian Renaissance–style bank and a new glass tower in New York City’s NoMad neighborhood.

Large ocean cruise ships are banned from the city’s historic center but smaller, more environmentally friendly ships can still sail in the Venetian Lagoon.

The Floating City is prone to dramatic, highly damaging floods due to a series of man-made and natural factors that have been exacerbated by climate change.

Every skier deserves at least one trip to Europe.

The doyenne of central Italy speaks—and what she has to say might surprise you.

These hotels around the world—all owned and run by women—reflect a wide range of destinations and styles.

When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

Think it’s hard keeping a business in the family? Try finding a hotel where the great-grandchildren of the founders didn’t sell to the highest bidder. These retreats are still run by the same families for four generations and beyond.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

Dreamy Alpine retreats. Belle Époque icons. Epic spa resorts. These are Switzerland’s top 11 hotels.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

Each year, Las Fallas celebrations take over Valencia to usher in spring. Use these tips to enjoy it like a local—even if you aren’t visiting during the festival itself.

From conch fritters to Carnival, discover how history and culture come alive across St. Croix, St. John, and St. Thomas.

We’ve decoded what’s where on the Charleston peninsula and beyond so you can navigate the quickly growing city with ease.