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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Wandering Chef: Justin Simoneaux in New Orleans

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

The tradition of artisanal rum making has become central to island life.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Wandering Chef: David Falk in Paris

The delicacy may have been born in a monastery—but it’s far from chaste.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

These craftsmen and women are keeping an ages-long tradition alive.

Exploring this Chinese city, one dish at a time.

Born from improvisation, this ever-popular stew has survived a complicated history.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.