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Casablanca is known for its seafood, and La Sqala is one of the loveliest places to get a taste of the ocean. Diners sit in a leafy gazebo garden near the 18th-century Portuguese sea walls, and order the catch of the day for lunch. It’s also possible to while away an hour over coffee and fresh juices.

Macao, the world’s largest gambling destination, is a one-hour ferry ride from downtown Hong Kong. A former Portuguese colony, Macao is now a semiautonomous special administrative region of China. Dozens of big brash casinos and their hotels fill Macao’s nine square miles: the Venetian, complete with gondolas and canals; the floral-themed Wynn Palace; the Hollywood-inspired Studio City; and the chic and elegant Parisian Macao with its own replica Eiffel Tower. There are more than a dozen Michelin-starred restaurants and no shortage of glitzy entertainment featuring theater, music, magic, and acrobatics.

You don’t have to go far to find fun at Hawks Cay, nor do you have to go far to relax by the water there. The resort, which takes up much of tiny Duck Key, is known for its lagoon, five pools (including one reserved for adults and another featuring a pirate ship slide), and a Dolphin Connection program that offers complimentary viewings and hands-on experiences. Water sports are plentiful as well, with kayaks, paddleboards, and boats to rent, and guests can book fishing trips, scuba and SNUBA diving, and kiteboarding instruction. There’s also a Cliff Drysdale tennis program, a spa and fitness center, and a kids club. The resort closed for one year after Hurricane Irma, reopening in September 2018 after a $50 million renovation to the main hotel, a project that included the redesign of all 177 rooms and suites, as well as the creation of a new upscale steakhouse, a seafood-focused café, and a marketplace with to-go options—these supplement the three poolside grills and cocktail bars. Privately owned two-and three-bedroom homes are also available to rent through the resort.

The city’s iconic wood-paneled Tram 28 rambles along a 4.3-mile route from Campo de Ourique to Praça Martim Moniz, navigating tight turns and steep inclines as it passes some of Lisbon’s most endearing attractions. Originally commissioned in the 1930s, these classic Remodelado trams were in fact enlisted for their ability to handle Lisbon’s hilly terrain. They can get painfully crowded—wait times can be outrageous in the high season—so catch an early ride (5:40 a.m. most weekdays, or 6:45 a.m. on Sundays) for unobstructed views of hilltop neighborhoods like Graça and the Alfama.

One of Lisbon’s most unique and interesting shops, this high-design destination features colorful items (backpacks, handbags, blankets, shoes, homewares) made from burel, a Portuguese wool that, until recently, was used for little more than the heavy cloaks worn by shepherds in the Serra da Estrela mountains. For Loja da Burel, the storeowners resurrected the fabric as well as its artisanal weaving process, breathing new life into a Portuguese mountain tradition. While not everything here is entirely practical, it’s all very well-made and quite beautiful, making the store worth a visit even if you’re not in the market for a wool baseball cap.

The 162 year old restaurant, one of the firsts in downtown Porto. Still ran by the Dourado family, it is the place to try one of the most exquisite sandwiches in Porto: Terylene sandwich. A double decked sandwich with roasted pork loin and smoked ham, taking over 24h to be prepared. Yes, you read me right, over a day! The pork loin is marinated in wine, garlic, onions, tomatoes, rosemary, oregano, chili peppers and a hint of magic for over 20 hours. Afterwards it will be roasted in a wood oven for over 3 hours… It is then served in a double sided bread bun, with pork loin in the lower level and smoked ham in the upper level. Porto’s own version of Slow Food. Have it with a glass of red sparkling wine from Bairrada and you’ll see why I love this sandwich so much!

The Moorish Castle is strategically located on one of the top hills of Sintra to defend both the local territory and the maritime access to the city of Lisbon. The castle was built around the 10th century by the Muslim populations that occupied the Iberian peninsula. The castle acted as a control tower for the Atlantic coast and the land to the north, mostly serving as an outpost for the city of Lisbon. The castle’s Muslim rule ended in 1147 when King Afonso Henrique conquered Lisbon. In 1995, UNESCO listed Sintra hills as a Cultural Landscape, World Heritage, including the Moorish Castle. Highly recommended to climb and walk along the walls of the castle, carved out of the rock, to have a panoramic view over Sintra and its castles and palaces.

Among all the odd-shaped mountains that adorn the Rio horizon, Sugarloaf (Pão de Açúcar in Portuguese) stands apart for its majesty and fortuitous placement. Sugarloaf is part of a single landmark along with sister peak Urca, to which it connects via a now-century-old cable car locals call the bondinho. When you reach the top of the rounded outcropping, 1,300 feet up, it’s hard to decide what to look at: You’ve got 360 degrees of Rio from on high. The recommended (and most sought-after) visiting hour is sunset. Yet there’s no hurry to descend before night falls. Seeing the lights come up in the cidade maravilhosa is well worth a tarry.

Atop St. Paul’s Hill sit the ruins of St. Paul’s Church, built by the Portuguese and consecrated in 1521. Malaysia’s oldest church was first Roman Catholic, then Dutch Reformed and ultimately used by the British to store gunpowder. Missionary St. Francis Xavier was briefly interred here (after three weeks his remains were sent to Goa, in India, where they can be found to this day); an open grave marks the spot where he was buried. Adjacent to the church is the Porta de Santiago, all that’s left of the Portuguese fortress A Famosa; built in the early 16th century after the Portuguese took control of Malacca, the fortress was used by both the Dutch and the British.

If you’re planning on being downtown, or in Lapa, give yourself an hour or two before or after for a recharge at this winning, circa-1923 restaurant. The Nova Capela is right in the middle of the city’s nightlife district, but at that, this Portuguese-influenced locale is the last to lock its doors, just before daybreak. Liveried waiters toil day and night, serving up the joint’s classic dishes: goat in broccoli-rice, braised octopus, plus the most-requested appetizer—the codfish bolinho de bacalhau croquettes, especially yummy here. From there, it’s time for a cold beer or a Portuguese vintage.

The Black Sheep Bistro, or BSB as the proprietors call it, is an upscale and modern restaurant that features a globally inspired menu. It’s one of the few establishments in Panjim (also known as Panaji) that can rightfully call itself farm-to-table: Most of its ingredients are sourced within a 100-mile radius. Menu favorites include clams and Goan chouriço, osso buco, and crabmeat ravioli. Housed in a traditional Portuguese-style building, BSB has an extensive wine list with an internationally trained sommelier to make pairing recommendations. Cocktails are available, too, with wacky names and taglines like “Hakuna Ma Vodka: It means no worries for the rest of your night!” Check out the menu during the monsoon time, when the wet season’s produce transforms what is available.

Start your dive into Maputo’s interesting historic downtown area, the Baixa, at the Maputo Central Market—a covered market built in 1901 inside a Portuguese colonial building. It can get hot and crowded inside, but it’s well worth a little bit of sweat to witness the near-constant buzz of activity from early morning to afternoon as vendors hawk everything from tropical fruits and vegetables to seafood, nuts (don’t miss the cashews), handmade batiks, wood carvings and other souvenirs. Afterward, it’s a five-minute walk from the market to Baixa’s popular Café Continental for a tasty pastel de nata pastry and a cup of strong coffee.

Located in Santa Teresa, Aprazível is foodie heaven in a welcoming atmosphere. The name says it all—aprazível is Portuguese for pleasant or pleasurable—a meaning that becomes clear as soon as you take in its intensely orange, intensely Rio sunset views. The kitchen calls the food roots cuisine: moqueca (fish stew), hearts of palm, Amazon fishes, coconut rice, plus excellent steaks and chops. Naturally there are typically Rio desserts, as well as tropical drinks and artisanal beers. The Brazilians love it, and out-of-towners do too; if you add it all up, you’ve got the quintessential Carioca experience.

Iconic chef Roy Yamaguchi helped popularize Hawaiian-fusion food a generation ago, but at Eating House 1849 he takes a delicious detour with dishes inspired by Portuguese, Spanish, and Filipino flavors. This “plantation cuisine” evokes the immigrant dishes served in the mid-1800s, when the state’s first restaurant—a Honolulu establishment called Eating House—opened (according to legend). Yamaguchi brings some serious chops to the table: He trained at the Culinary Institute of America before serving as executive chef in Los Angeles‘s La Serene and winning a James Beard Award. The menu shifts seasonally, according to what farmers, foragers, ranchers, and fishermen produce. Expect delicacies like a beef-and-wild-boar burger and pork lumpia with green papaya. Cap it all off with cinnamon-dusted malasadas (Portuguese doughnuts) with Koloa Rum sauce!

To get a feel for Kerala’s rich and layered history, head to Fort Kochi. Once a small fishing village in pre-colonial times, this area—now the historic old town neighborhood of the city of Kochi—belonged to the Portuguese for much of the 16th and 17th centuries, then to the Dutch for a little over a century, then to the British until India’s independence in 1947. For all that time, the waterside spot served as an important port along the spice route, with Chinese and Arabian traders sailing through to pick up sandalwood, cloves, cinnamon, pepper, and other local goods. Today, Fort Kochi features myriad reminders of all who have lived and worked here: the Dutch cemetery, Koonan Kurish Old Syrian Church, and the 16th-century St. Francis Church, the Mattancherry Palace (aka the Dutch Palace), colonial Parade Grounds, still-in-use Chinese fishing nets, and the painted tiled-lined Paradesi Synagogue, built in 1567 and considered the oldest active synagogue in the commonwealth. The Indo-Portuguese Museum and Southern Naval Command Maritime Museum provide more context, while Fort Kochi Beach—with its colonial-era bungalows, Arabian Sea strand, and food stalls peddling the day’s fresh catch—draws both locals and tourists. Architecture buffs will love historic sites like Thakur House, Bastion Bungalow, and David Hall, many of which can be spotted from a stroll along breezy Church Road.