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Yes, V. Sattui Winery, in St. Helena, makes great wines, but on bright and beautiful days, the secret attraction is its deli and marketplace, where visitors can purchase all sorts of items to furnish a picnic and set up to eat at any number of picnic tables out front. The 2.5-acre picnic area is open to the public, and tables are available on a first-come, first-served basis. As for the yummies, choose from a range of prepared sandwiches, salads, salumi, and 200 types of cheese, or piece together an antipasto with salami, cheese, olives, and fresh bread. On weekends, in summer, Italian chef Stefano Masanti takes up residence (his Michelin-starred restaurant in the Italian Alps is only open in winter) and turns out perfect wood-fired pizzas. Go early to avoid big crowds.

La Ménagère is simultaneously a breakfast spot, a tapas and cocktail bar, a flower shop, a café, a housewares store, and a restaurant. The large space, once home to a famous Florentine home-goods emporium, is now a ramble of beautiful rooms that serve many needs. The bright and airy bar area is the site for breakfast, lunch, aperitifs, and cocktails, while dinner can be eaten in several of the other charming rooms, including a narrow passage set with a long communal table. There’s even a downstairs space where live music is played a few nights a week.

Set in a refurbished Victorian hunting lodge on a 26,000-acre estate, Shieldaig Lodge is the epitome of Highland romance. With everything from breathtaking views of Shieldaig Bay to log fires, cozy lounges, and an extensive whisky and gin collection, the hotel offers Scottish hospitality at its finest, surrounded by stunning scenery. Quietly elegant, the 12 guest rooms come furnished with antiques and luxurious touches like Egyptian cotton sheets, goose-down duvets, and homemade shortbread from the hotel’s kitchen. For utter opulence, book the suite, which features a four-poster bed, separate sitting room, and rolltop tub with views of the bay.

At the restaurant, rare-breed lamb, Highland cattle, and deer from the hotel’s estate provide the raw ingredients for the sumptuous menu. Also available are crabs, lobster, langoustines, oysters, and scallops caught by hand right in front of the property, and vegetables grown in the on-site walled garden. After dinner, grab a nightcap in the Liberator Bar, which stocks an ever-growing collection of more than 110 gins and 250 whiskies from around the world. The next day, visit the lodge’s falconry (home to eagles, falcons, hawks, and owls), or have the concierge arrange a local activity, from deerstalking and fly-fishing to hiking, boating, and pony trekking.

Praia da Luz is about a 10 minute drive from Lagos. After ancient historic times passed, it was a little fishing village. In the 15th & 16th centuries, there was a large sardine fishing industry in the area of Praia da Luz beach. As I walked along the promenade in front of the beach, I appreciated the low rise development of the area. The view was of the beach, the walkways, the sea, and the palm trees. There are shops, restaurants, cafes, and the beach sheltered under the “Black Rock”. Market and artists’ stalls are prominent. Behind a gate near the Galley Restaurant, there are Roman ruins of a Roman spa and fish salting tanks. At the beach there is horse riding, kayaking, surfing, swimming, and diving. In the village, you can sign up for ballooning or golf. The village has it all: accommodations, shops, a church, and a bank or two. If you are interested in walking and hiking, you can take the trail three km. east to Porto do Mos Beach (Lagos). If you want to view the fantastic Ponta da Piedade, you will walk another five km. (If you want to return to Praia da Luz there is a bus). The Lagos Zoo is a short drive from Praia da Luz. The zoo has small animals and many birds. A stay at Praia da Luz would be a good choice in the Algarve. Or it is a great day trip from Lagos. We enjoyed the day trip with a delicious dinner on the beach at sunset. Info:www.praia-da-luz.com

After five days of cooking classes--learning from Estela Salas Silva and Jon Jarvis how to make typical Poblano dishes including sopa de tortilla, crema de chile Poblano soup, tamales, tinga, sopes, pipian verde and pipian roja, mole Poblano, chipotles en conserva, ensalada de nopalitos, and more--the payoff includes a diploma, a loose-leaf folder of recipes, and a deeper knowledge of central Mexican cuisine, culture, and history.

Visitors take their best Chicago photographs in front of the iconic Millennium Park sculpture called Cloud Gate (known colloquially as the Bean, for its shape). Conceived by British artist Anish Kapoor and constructed from 168 stainless steel plates with no visible seams, the polished surfaces of this 33-foot-tall sculpture reflect infinite variations of the Chicago skyline. The work’s design was chosen from among more than 30 others commissioned by the city, and it was inspired by liquid mercury.

Teshima’s Restaurant is a historic Japanese diner on the west coast of Hawaii Island in Kealakekua. Welcoming and reasonably priced, the diner serves Hawaiian Japanese comfort food. The set meals are the best value, a sampling of small dishes that might include sashimi, sukiyaki, fried fish, rice, and sides of cucumber, cabbage, and miso soup. The ahi is excellent (and the wasabi so soft and fresh), but the restaurant is really known for its shrimp tempura: Every local we asked about Japanese food told us to try it here. You can get it on its own, or as part of the “deep sea trio” of shrimp tempura, fried fish, and sashimi.

The Gold Souq: Located in downtown Doha, next to the central bus station and Al Fardan Plaza, this gold market offers anything from very affordable imported bangles and chains to locally made bridal jewelry sets worth hundreds of thousands of dollars. Most of the gold available is 22-carat, although white gold, silver and platinum pieces are also available. The main attraction of this souq is that the jewelry is strictly regulated and all gold and precious gems sold here are weighed in front of the buyer, and have been previously tested and hallmarked, thus guaranteeing the purity of the metal. The must-buy accessory for tourists and expats is the necklace with the person’s name written in Arabic. These are made in just about every jewelry shop at the souq for a very reasonable price. Needless to say, haggling is mandatory.

San Juan’s oldest restaurant has been serving up Puerto Rican and Spanish flavors since 1848. La Mallorquina, set right in the heart of Old San Juan, is known for rustic, home-style dishes like salt cod fritters, arroz con pollo (chicken with rice) and pasteles (similar to tamales).

Jambe de Bois is an unpretentious food escape set idyllically in Pigeon Island National Park. The café—made of stone, driftwood, and thatch—serves up a beach view, an island atmosphere, and a simple menu that will keep you happy for hours. Sit on the deck at one of the picnic tables, and snack on sandwiches, salads, or local dishes like rotis, curries, or fish fillet with rice and peas at lunch and dinner. Come for happy hour or join the locals for live jazz on weekend evenings. The local art on display inside is for sale.

Placencia’s best sit-down local restaurant is located smack in the heart of the village. Wendy’s is a favorite with locals for its hearty breakfast—fried eggs with refried beans and tortillas—before work or before heading out on a sun-and-sea excursion. The restaurant is also a solid choice for lunch and dinner, and is reasonably priced for the wide variety of dishes it offers, like quesadillas, sandwiches, burgers, pastas, beans and rice, and seafood. The walls are covered with local art, and the spacious veranda offers views of the comings and goings along the village’s main road. Wendy’s rarely closes and seldom disappoints, in food or in service.

An instant Amsterdam hotspot when it opened on Rozengracht in spring 2015, Salmuera blends flavors from many Latin countries, fusing Mexican and South American favorites as its predecessor did with Asian fare. Set in the historic building that was the original Bols Distillery, most recently occupied by Chow, the lively bistro offers lunch, dinner and Sunday brunch, all featuring grilled meats and seafood, ceviches, empanadas and other specialties of Mexico, Argentina and Peru. Named after the tangy brine that flavors and tenderizes meats in Argentina, Salmuera boasts a rustic charcoal asado grill, open kitchen, and upper and lower level dining areas. Whole suckling pigs roasting over an open charcoal fire, lots of dark wood, a bar with counter seating, and flickering candles add a gezellig vibe. When the weather cooperates, the restaurant’s vine-laced terrace is a great spot for al fresco dining and watching the passing scene on Rozengracht in the trendy Jordaan. Come for a romantic dinner or cocktails and “bites” like delectable Latin cheese fingers stuffed with melted Tres Leches cheese made with cow, goat and sheep’s milk; meat empanadas; Argentinean charcuterie and a street food platter featuring spicy chicken wings marinated in coffee and chipotle, Argentinean sausage roll, Peruvian potato tart, guacamole and an array of dipping sauces.

Life across Polynesia was once defined by ritual power. In many places, chiefs were too sacred to actually look at, and if you helped bury a chief, you’d not be allowed to utilize your hands for nine months or more. The ‘Ārahurahu Marae, a sacred structure of black stone, was built solely for rituals. Nicely restored, the ‘Ārahurahu is set at the foot of a cliff, surrounded by jungle. A trail lined with tikis leads to the three-story marae, which is still in use, revived as part of the Polynesian Renaissance. The marae is worth a visit: Soak up the place to get a feel for a time when this was the island’s heartbeat.

After Vltava River floods brought great devastation to this gritty neighborhood and old port, a great change and rebirth began, and new businesses, stores and restaurants began moving in to old factory spaces and art nouveau buildings near the main square and church. Now Karlin is a foodie hotspot and a gentrifying neighborhood. Located across the river from Holešovice, to the east of the historic Old Town, Karlin is home to Veltlin wine bar, which focuses on natural wines from the former Austro-Hungarian Empire; Tea Mountain, a gorgeous tea room; Můj Šálek Coffee; and Eska, a restaurant-bakery serving neo-Nordic-inspired Czech cuisine in a modern industrial setting.

An archipelago within an archipelago is already an astonishing fact to grasp, but Îles des Saintes, made up of nine islets, only two of them inhabited, is full of yet more surprises. Hop on a daily ferry ride south from Trois-Rivieres in Basse-Terre to these gorgeous offshore islands around a stunning aquamarine bay dotted with sailboats and hugged by coral reefs. Also known as Les Saintes, these islands combine a traditional Caribbean setting of secluded beaches, forts, and towering palm trees with a chic French village lifestyle. The streets here are free of cars, the winding roads to be explored by electric scooter or on foot. Hike to Fort Napoleon for a breathtaking panoramic view over Les Saintes Bay, explore the surrounding waters by catamaran, go diving off the bluffs, sample some of Guadeloupe’s best French and Creole fusion restaurants, and shop the boutiques for French fashions and local jewelry.