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Simply put, Ramiro is the best seafood restaurant Lisbon. It is a 100% local customer based and long established “Cervejaria” (literally translated to place where beer is dispensed), with an buzzing ambience and above all, very high quality cooked on the spot seafood. What I love more about this place is its unpretentiousness and the “no fuss” approach to seafood. Eating with your hand is more than recommended and don’t be scared to dunk the freshly bake buns in the fresh crab meat which comes in the shell or in the velvet buttery sauce of the “bulhão pato” clams. Green wine is the eternal companion of seafood in Portugal, and don’t forget to ask for Palacio da Brejoeira for a taste of crisp slightly bubbly 11º white wine. Desert as a special meaning in this place, and it comes in the shape of a charcoal grilled fillet steak in a bun. Yes, you are in Portugal and after a seafood meal you can further indulge your umami taste buds with some animal protein. Although it is open from 12h00 to 24h00, it becomes extremely busy at the end of the week evenings, and the over 1h wait for a seat can be a turnoff. I would always recommend my clients at the Palacio Belmonte, to either go before 19h00 or after 22h00 to avoid the queues. In the case there is a slight waiting period, you can always go for a very Portuguese “at the counter nibble” of some “black pork aged ham” and a cold draft beer, to pass the time. You cannot leave Lisbon without trying this place!

The more we know about the dark side of “fast fashion,” the more we love fair trade; do your part to support and spread the word. One shop trying to do just this is Tulum boutique, La Troupe, which is a showcase for handcrafted fashions and home décor that reflect the imagination of their unique creators. Come here to browse gorgeous textiles, often embroidered, now applied to extraordinary fashion and design. Everything is produced in local Maya communities. Feminine and stunning, these are treasures at a fair price for fair trade.

Dream about a Caribbean beach bar and chances are you’ll imagine someplace like MooMba, just south of Palm Beach. Here, you’ll find oversize palapas, tiki torches at night, and a crowd looking for fun with their feet in the sand. From its lounge chairs positioned under swaying palms to its extensive list of tropical cocktails, the watering hole is really what an island vacation is all about. To eat, there’s a buffet, with Sunday’s beach barbecue theme being your best bet. Go at happy hour, which is timed to coincide with the sunset, then stay into the evening for live music and DJs.

It’s the chef who has carte blanche at this aptly named eatery, which feels more like an intimate dinner party than a restaurant. There’s just one seating each evening (except Sunday and Monday) for 14 guests, who each take a spot along the curved bar facing the open kitchen. Chef Dennis then prepares and plates a five-course tasting menu before diners’ eyes, with dishes changing nearly every night. Expect anything from ceviche as an appetizer to seared beef tenderloin for a main course, plus creative desserts. Note that Carte Blanche cannot accommodate vegans or vegetarians.

At this colorful eatery in San Nicolas, the owner, chef, and namesake crafts piquant sauces to accompany a variety of fresh seafood and meat. The curry goat-and-chicken roti (spicy stew wrapped in flat bread) is a top choice, as is the fried red snapper with Creole sauce. Shrimp with red beans in garlic sauce also can’t be missed. The atmosphere is as friendly and laid-back as one would expect in a Caribbean family home. Just don’t ask Kamini for recipes—her sauces are closely guarded.

Pizza Brain, located on Frankford Avenue in Fishtown, bills itself as the world’s first pizza museum and restaurant. With pizza-related toys, artwork, and memorabilia on display around the eatery, fine dining becomes fun dining. An added bonus? An outpost of Little Baby’s Ice Cream—revered around Philly for its handcrafted batches of exotic ice cream flavors—is right next door, making this the perfect address for kids and foodies of all ages. The geniuses behind Pizza Brain have now opened a second restaurant, Pizza Dads, in Brewerytown. Both locations are BYOB.

As much as Orlando is known for its theme parks, the city is also popular for its many outlets and shopping malls, which draw tourists with great deals on luxury cosmetics, electronics, and clothing. Home to more than 180 retailers, the Orlando International Premium Outlets are a one-stop shop for big-name brands at discounted prices. Here, you’ll find everything from Adidas, Armani, and Banana Republic to Baccarat, Gap, Guess, Kate Spade, Coach, and more. Also available are food options like Panera Bread and Five Guys, so you don’t even have to leave the area to eat.

14th century Château de Roquetaillade is touted as one of Bordeaux’ most visited castles, but don’t let that stop you. I went during high travel season, in August, and it didn’t feel overrun.

Architecturally, it’s an interesting castle to see, because it was carefully restored between 1860 and 1870) by architect Eugène Viollet-le-Duc , the same gentleman that worked on the Notre Dame in Paris and was asked to design the inside of the Statue of Liberty.

Taking pictures is only allowed outside, and inside the chapel, so you have to take my word for the fact that the castle’s medieval kitchen is fascinating, and surprisingly modern. It has a center island for cooking, without visible above ground vents. I’ve never seen anything like it.

Another lovely detail inside the castle is a secret message from the original stone masons that worked on the castle. Under one of the columns in the front hall, you can see a carved monkey, eating a fruit. This was a signal to future craftsmen, that they were going to be treated fairly and paid well by the owners of Roquetaillade. Had the monkey scratched his back instead? Maybe not a good place to work!


Call/ or email ahead for information on English speaking tours.

There are consignment shops where everyone knows the value of a gently used designer garment, and then there are thrift stores where you can uncover a Coach bag hanging next to Walmart’s finest. Unique is that kind of thrift store. The good news is that Unique is reasonably priced—not as inexpensive as the Salvation Army, but much more affordable than most consignment shops. It’s clean and organized, and you can find name-brand clothing at great prices. Everyone needs a good thrift shop in their shopping rotation, and Unique is an excellent option.

The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.

To many gastronomes, the subtle flavors and spicing of Khmer cuisine makes it one of Southeast Asia’s great food secrets. That’s certainly the view of French chef Joannes Riviera, who has taken inspiration from Cambodia’s unsung culinary traditions to create one of the region’s biggest restaurant success stories. Cuisine Wat Damnak has received numerous accolades since opening for business in 2011. Using only the freshest local produce (think juicy tropical fruit, bamboo shoots, and fish from nearby Tonle Sap), Riviera devises regularly changing tasting menus that burst with creativity. Recent hits include a fish sour soup with green banana and rice paddy herb, and a duck confit curry with fresh rice noodles. Dinner is a steal at just $27 for five courses or $31 for six.

Amsterdam isn’t exactly known for its stellar food, so finding delicious Dutch food on a busy tourist street at an affordable price on my latest trip was a big surprise. A few friends and I wanted to try Dutch food on our last night in Amsterdam, so we decided to try a place we had passed earlier on Leidsekruisstraat, a street near the popular Leidseplein that’s lined with tourist restaurants. Between the three of us, we had eaten dozens of meals in the Netherlands. Very few of them were memorable, so we weren’t getting our hopes up. But inside De Blauwe Hollander, we discovered the magic that is hotchpotch. Hotchpotch is a traditional Dutch dish made of potatoes mashed with vegetables and garnished with meat or with cheese croquettes, pictured above. I tried the vegetarian hotchpotch with carrots, but kale, sauerkraut, sausage, bacon and liver are common ingredients. It may just be the best meal I’ve had in Amsterdam, and for under 20 Euro each including a shared bottle of wine and dessert, it may be also be one of the better dining deals in Western Europe.

If you’re visiting Nicaragua, you shouldn’t miss Matagalpa - a beautiful, mountainous, cool area where you can hike around the Selva Negra nature reserve and take coffee or cocoa tours. The Selva Negra also has an on-site restaurant with an outdoor deck overlooking a small lake, perfect for bird-watching. You can sit outside during your meal and enjoy the view, or take a walk around the lake to the special “birdwatching patch” to commune with some local geese.

Forget Google Maps: You’ll quickly locate this venerable tapas bar in El Poble-Sec by the line out the door. With standing-room-only space for just 20 people, this sliver of a spot fills up fast—and stays that way until closing time. In a room lined floor-to-ceiling with bottles of wine, liquor, and pricey vinegar, you can sample a dizzying variety of tapas and montaditos (small bites served atop slices of bread). Many of the ingredients—namely the mussels, sardines, and tuna—come from cans, which sounds suspect, but Spanish conservas (tinned food) is actually of the highest quality. The cheeses—all fresh—are also top-notch.

No, you don’t have the wrong address—this is indeed a downtown office building and parking garage. But don’t be alarmed. Walk through the door, and Café Poca Cosa’s stylish interior tells you immediately that this is no boring strip mall Tex-Mex joint. Neither, fortunately, is it an overly precious nouvelle-cuisine bore. It’s been voted “Best Mexican” in Tucson by locals, who know that chimichangas were born in this desert town. That said: you’ll find no chimichanga combo-plate here. Chef-owner Suzana Davila changes the chalkboard menu twice a day. Her concentration is on fresh ingredients and innovative dishes that translate regional cuisines rather than betray tradition. National publications have sung her praises, but Ms. Davila still checks on her own customers and eats lunch in the dining room with everyone else. She’s a self-taught native of Guaymas who can concoct over two dozen varieties of mole. Complex sauces, refreshing drinks (such as pineapple-basil agua fresca), and Baroque masks in red niches await you. Come for a late lunch on a weekday if you want to avoid the justifiable crowds. Have an open mind (and mouth), and discover how great contemporary Mexican cooking can be. Tucson can be proud of its plentiful taco trucks and Sonoran hot dog stands, but Poca Cosa celebrates the variety of Mexican cuisine for when you want to sit down in style. Buen provecho!