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MIA Park bazaar is an open air market held every Saturday of the winter months at the Museum of Islamic Art Park. This is the place where local and expatriate artisans come to sell their wear in over 150 stalls: jewelry, handmade and imported clothes, books, souvenirs, homemade food, and a wealth of unusual gifts. The bazaar is not just a place to find handmade items, vintage clothing, homemade food or artisan accessories, the place is also a congregation of international cultures and a hodgepodge of languages and cadences. There is a Colombian merchant selling hobo-chic clothes, a Thai woman selling yoga pants, a baker who goes by “The Cookie Man,” a stall of Filipino food, and the list goes on. The bazaar opens from 11 am to 6 pm, which gives its visitors enough time to browse the stalls, have a picnic on the beautifully manicured grounds of the park, fly a kite, lay on the grass and stare into the infinite blue sky.

An antidote to hectic modern life, Travaasa Hana, on Maui’s remote eastern coast, feels like a step back in time. There are no televisions, radios, clocks, or air-conditioning (ceiling fans and panoramic sliding doors capture ocean breezes) in nearly all of the 70 cottages and suites, but you won’t miss them. Your days will be spent soaking up Hawaiian culture, whether that means fishing with throw nets, making traditional ti leaf leis, or enjoying an open-air ukulele lesson. Of course, no visit to these parts is complete without a journey along the legendary Road to Hana, which lies to the north and west and promises primordial views of waterfalls, gardens, and secluded swimming holes. Upon your return to the resort, savor the fresh-caught specialties at the Preserve Kitchen & Bar, overlooking Hana Bay.

On the principal Orkney island, some 30 miles from the north coast of mainland Scotland, sits the best-preserved Neolithic settlement in Western Europe. From 3000 to 2400 B.C.E.—long before Stonehenge or even the Egyptian pyramids—Skara Brae was a thriving village, full of farmers, hunters, and fishermen. It was rediscovered in 1850 after a particularly strong storm and now serves as a fascinating tourist attraction, complete with nine surviving Neolithic houses. Outfitted with stone furniture made 5,000 years ago, the dwellings are linked by low corridors, roofed with what are believed to be original slabs of boulder. When you’re done exploring the village, head to the visitor center to view additional artifacts like gaming dice, tools, and jewelry.

Cavell’s Cook Shop hides in plain sight along the road that hugs the shore on Antigua’s southwestern coast. Its humble, nondescript outward appearance bears every likeness of a simple storage shed or roadside workshop. Thick, encroaching foliage on either side further suggest its owner might prefer his or her place to maintain a low profile. The long line of cars regularly parked astride the road outside Cavell’s at all hours of the day, however, tells a different story. So too do the savory aromas emanating from beneath her galvanize roof, and the smiles on the faces of her steady stream of people filing in and out of here. You see, small and simple though it may be, Cavell’s is the prime spot for real local food in Antigua. The sun pounding down on the galvanize roof combined with the heat put forth by the various cooking apparatuses maKe standing inside Cavell’s feel like limin’ in an oven. No one was complaining, though. Cold Wadadli’s and good company have a way of keeping things cool here. Come to Cavell’s with a smile, some patience, and an open mind and you’ll make friends of the broad swath of local Antiguans, representing all walks of life, easily.

I first visited Wahoo’s Fish Taco in Denver and have been going back ever since. It seems much more appropriate that Wahoo’s, with its surfboarding theme, has a location in Hawaii. The location I frequented is in Ala Moana. Time permitting, I would get my food to go and sit at the Ala Moana Beach park for a picnic dinner. Wahoo’s has a good selection of burritos, salads, and tacos. A pitcher of margaritas or local beers are usually popular with a group as well! If you collect stickers, just ask at the counter and if they have any on hand, they will gift one to you.

Stroll through Otrobanda for more than five minutes and you’ll immediately understand why locals call it the cultural heart of Willemstad. Located across the bay from Punda—Otrobanda literally means “other side"—the district is a fascinating mishmash of restored colonial buildings and run-down alleys covered in fading murals. Along the Breedestraat, the neighborhood’s main shopping road, you can find rows of Chinese and Indian stores, bars, lotto shacks, bakeries, and hole-in-the-wall restaurants. The best way to explore this area’s complex past is to join Shirley of Dushi Walks on a two-hour trek to her favorite sites—complete with history, art, and stories from the residents you’ll meet along the way.

Dinner at Le Toiny Restaurant is a full frontal assault on the senses; as if the spectacular ocean-side setting were not enough, the culinary witch doctors at Le Toiny, led by executive chef Jean-Christophe Gille, whip whimsical French classics into contemporary Caribbean masterpieces with just the right amount of gusto. Le Toiny is open daily for breakfast, lunch and dinner, and features the Tuesday Fish Market, and the Sunday “Brunch du Toiny.”

Just a short drive north from downtown San Diego, the 2,000-acre Torrey Pines State Natural Reserve offers an idea of what Southern California looked like before its coastlines were developed. Experience the area by taking a short walk from the parking lot to the bluffs overlooking the ocean, or hike a longer loop around the entire reserve. You can enjoy great views of La Jolla from here—sometimes you can even spot hang gliders or pods of dolphins swimming along the coastline. If you’re lucky, you might even see the peregrine falcons that keep a nest in the cliffs. Note: If you’re hanging out at the base of the cliffs by the ocean, heed the KEEP AWAY FROM CLIFF signs. They’re made of sandstone and do crumble.

This elegant mall bridges glitzy Kalakaua Avenue and up-and-coming Kuhio Avenue. Its heart: a treehouse in an enormous Indian banyan tree. The tree was planted around 1850 and briefly owned by Queen Emma; at one point, one of its tree houses contained a radio station. A $500 million renovation overhauled the market place, a Waikīkī classic, in 2016. Now ten restaurants and 75 retail stores preside here, anchored by Saks Fifth Avenue—the first in Hawaii. While the International Market Place has lost its manic, Mad-Man-era, free-for-all vibe, it maintains quite a bit of character for a mall with touches like a three-story waterfall. Visit at sunset to catch traditionally dressed performers singing, dancing, blowing conches, and lighting the Lamakū Torch Tower.

One of the more bizarre landscapes in the Philippines is Bohol’s Chocolate Hills, a 20-square-mile area that contains some 1,700 hills. To date, these natural formations still baffle geologists, though legend claims the hills are rocks once thrown by battling giants, or tears cried by a giant who lost his love. The hills are green during wet season and turn into brown mounds during the dry season, hence the name. Climb up to the viewpoint to get a 360-degree view and unleash your imagination. Some people say the hills look like giant Hershey’s Kisses; others just see mounds left behind by enormous moles. Before you leave, buy some local Peanut Kisses to help you remember your visit—perhaps inspired by the Hershey’s chocolates, they are shaped like the hills.

Located in the center of Barbados in the highlands, the Harrison’s Cave underground system of rivers and caves is one of the Caribbean’s great natural wonders. Visitors tour deep inside the crystallized limestone caverns via small electric tramcars and are allowed to get off at certain points, including at a 15-meter-high (50-foot) “cathedral” and a “village” with multiple stalagmite columns. Lights illuminate the waterfalls, pools and magnificent geological formations.

This temple to sweets is the work of world-renowned confectioner Darren Purchese, who produces some of the most mouthwatering and magnificently beautiful cakes you’ll find anywhere. A long glass counter holds petits fours, tarts, and gâteaux that look almost too pretty to eat. The selection changes monthly to make the most of seasonal ingredients, but if they’re available, order the layered lamington and chocolate-caramel-and-tonka-bean éclair. Should you be celebrating something special, larger cakes and custom creations are also available.

Anyone would think that a native Floridian would have spent significant time in The Keys. To be honest, I’ve only been a handful of times and mostly it was day trips to Key West. Although the southernmost key has its own charms, I was delighted to attend the opening of the Amara Cay Resort in Islamorada. The resort, boasting 110-spacious and bright rooms/suites, is a lovely combination of sexy South Florida and life on island time. My suite was spacious with clean designs and earthy tones complementing the constant view of the blue ocean from my balcony. Located directly on the water, travelers feel as though they have stepped out of the state and onto their own private island - perfect for residents of Miami and Fort Lauderdale. Travelers are completely immersed in the modern rustic design the moment they entire the lobby, filled with reclaimed wood, and swinging papasan chairs. This is the perfect meeting point to wait for your friends and sip a cocktail or two. During my stay, I made sure to stop at Sparrows Rum Bar for oceanfront snack and beer. My friends and I danced into the night on the string-lit patio. Conveniently located next to the pool and beach, we were able to easily go back and forth. For dinner, we gorged on delicious seafood and Italian cuisine at Oltremare Ristorante. My biggest recommendation is the “Blood Lime” grapefruit cocktail, inspired by the popular Netflix show Bloodline. I’ll definitely be back the next time I need a quick escape.

Husband-and-wife team Hugue Dufour and Sarah Obraitis have pulled off a remarkable feat, managing to entice gourmets to travel to Long Island City in Queens for a meal. While Obraitis manages M. Wells Steakhouse, Dufour presides over the kitchen. Having honed his craft at Montreal‘s celebrated Au Pied de Cochon, here Dufour reimagines an old-school chophouse by venturing beyond the typical prime cuts of beef to include sweetbreads and pig’s head on the menu. Among the sides, the poutine is a nod to Dufour’s Quebecois roots as are seasonal dishes like the meat pies sold during the winter holidays. Other steak-house classics are updated with touches like candied nuts on the wedge salad. If you want to sample Dufour’s contemporary Quebecois cuisine and aren’t in the mood for steak, the M. Wells Dinette at MoMA PS1 is another option, though it has a limited menu.

Amid the hustle and bustle of Hong Kong, it’s hard to believe that nature is always just a short taxi ride away. Opened in 2009 as a designated historic site, the Tai Tam Waterworks Heritage Trail on Hong Kong Island is a picturesque network of idyllic pathways along the dams and pumping houses built by the British in the 19th century. On sunny weekends, you’ll bump into locals with their dogs in tow.