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Soaring more than 1,600 feet into the air, Taipei 101 is one of the tallest skyscrapers in the world and probably Taipei’s most iconic site. For a small fee, visitors can spend time on the observation deck—a large space that offers a 360-degree view of Taipei. From here, you can get a better understanding of the city and how it is organized. For that reason Taipei 101 is the best place to start your sightseeing adventures. There are also a number of great restaurants in Taipei 101 along with shops and entertainment options; you can plan at least half a day of experiences at this one site.

The Indochine Hotel is a great haven in the heart of Ho Chi Minh City, making your initial landing in Vietnam pillow soft. It’s a small, family run inn that caters to casual and business travelers. The location makes walking to a lot of the sites in Old Saigon an easy exercise. They are happy to arrange a pickup at the airport upon your arrival, eliminating the negotiating and direction exchanges at the terminal curb. The rooms are spacious and pleasant. Security is reassuring and there is a lift. The ATM and convenience store next door makes establishing a stash of cash and treats just steps away. Pricing varies depending on the room and season, but it is a great value no matter when you stay. The included breakfast has Asian and Western offerings, all fresh and individually prepared to order. Staff are skilled in a variety of languages and generous with directions and recommendations. The website is sparse but inquiries get a quick response. Coming from the US, you’ll be so spaced-out from jet lag when you arrive, you won’t appreciate how good Indochine really is until you’ve left. If you want a welcoming introduction to Vietnam, make Indochine your first stop.

Poke (pronounced POH-kay) is not only a staple of Hawaiian cuisine, it’s also a favorite of diners needing a meal on the run. These bite-sized chunks of raw fish are seasoned with everything from soy sauce to seaweed, and you won’t find a luau or community potluck that doesn’t have at least one type on the table. For those craving poke on the West Side of Maui, Foodland Farms supermarket is consistently voted as the best place for poke in the islands. At a small deli counter in the back of the store, you can choose from a selection of more than a dozen different varieties which boast seasonings from spicy to savory. The fish of choice is yellowfin tuna (ahi), and one variety—the “Flyin’ Hawaiian"—is part of a charity set up by Shane Victorino, a professional baseball player who was raised on the island. While the poke itself can fluctuate somewhere between $12-$15 a pound, budget diners can enjoy a “poke bowl” in which a third pound of fish is served over rice for a wallet-friendly $7. Can’t decide? Try the ahi avocado poke bowl served over a bed of brown rice. Want to blend in? Eat it with chopsticks.

This is a cool clothing store in the Pearl featuring gear and fashion from a variety of mainstream and boutique brands. The Lizard collections coalesce into a catalog of functional apparel with style and sustainability at the heart of their designs. While the Lounge has a great selection of brands, the real draw for me is the Nau gear. From natural and recycled materials in the fabrics, to the cut and fit of clothes designed for people who move, Nau is an essential part of my packing routine. Their designers once told me they want their clothes to be comfortable—whether the wearer is reaching for a hand hold in a 5-9 pitch or reaching for the top shelf tequila behind the bar. The Nau down shirt was the first of what’s become a ubiquitous piece of all-season gear. The Lounge is also known for its own style of events, supporting local, social and environmental causes with food, drink, music, and mingling. Nau also donates a small percentage of each sale to select nonprofits fighting the good fight at the local and global levels. The Lizard Lounge is not just about retail. It’s about wearing your way into a better world and so Portland in the process.

When you think of a chocolate factory, a hip and airy space in the heart of one of the city’s hottest neighborhoods may not spring to mind. But therein lies the surprise that is Dandelion Chocolate: part factory, part café, part boutique, and located in the heart of the Mission. Like beans for coffee and grapes for wine, Dandelion brings the idea of single-origin sourcing to each bar it creates. Rather than add strange ingredients to alter the flavor of the chocolate, Dandelion uses just two ingredients—cocoa beans and sugar—which allows each bean’s unique flavor and terroir to shine. Drop in for hot chocolate (with handmade marshmallows) or a chocolate dessert created by Dandelion’s pastry chef, shop for gifts, and take a twirl through the factory, where beans are roasted, cracked, sorted, winnowed, ground, and tempered before being molded. Each bar is wrapped by hand in gorgeous paper and ribbon and affixed with a label that tells a story about the cocoa bean’s origin. For a deeper dive into chocolate, Dandelion has a schedule of classes for adults and kids, and even leads trips to cocoa farms.

Saline is the most beautiful and the most famous beach in St. Barths. From the shore, you cannot see any building: no fancy bar, no posh restaurant, nothing. Just the wild beach and you. Saline Beach never really gets crowded, as the island is too small to have actual crowds. But it is a true luxury, early morning, to come there for a nice swim. More than once, I’ve been able to be the only one there. This long, beautiful, renowned beach was just mine! It is okay to do nude sunbathing in Saline, but it’s better if you do it on the far sides of the beach. Indeed, the middle part is where the trail arrives from the parking lot and you do not want to make families feel uncomfortable. Even if nobody really cared. Again, early morning, it is just a couple of people here and nobody minds if you swim naked in this pure Caribbean blue water. Vive la liberté ! My tip: Bring a bottle of water if you are planning on staying for long, as there is no store on the beach. Nothing!

I was in the Ribeira district of Oporto. I wanted to see the Gothic and Baroque Church of Sao Francisco. So I wandered into the church that was listed as one of the most important and beautiful churches of Oporto. It was said to be very ornate. I was mesmerized by the beauty of this huge edifice with the elaborately decorated interior said to have more than 300 kilos of gold dust covering altars and other decorative surfaces. I stood there and tried to think of the work involved in completing this church. It must have been a huge undertaking ( as were so many of the monuments the world over). The church was built originally as a small building in 1245 by the Franciscan friars in honor of Saint Francis of Assisi. In 1383, a much larger church was built.It was finished about 1425. The structure is a basic Gothic church with the large rose window. In the 17th and 18th centuries, Baroque architecture was added. The Franciscan friars were buried in the catacombs which you can visit. There is also an ossuary with thousands of human bones. The interior is very large and you need at least an hour to peruse this monument. This is an attraction that you should not miss while in Oporto.

In the Rossio in Lisbon, there is a tiny, very popular tavern called “Ginjinha Sem Rival” (Ginjinha Without Rivals or The Best Ginjinha), 7 Rua Portas de Santo Antao. This shop was the first to sell this now famous liqueur. The family has produced this brew for about 150 years and opened this establishment after about 27 years, in 1890. They value their recipe and the family still runs the tavern. Ginjinha is a concoction of water, cinnamon, sugar, aguardente (fire water), and sour cherries. Many people really enjoy it. I am sorry to admit that I have tried it and I do not. Stand in the little area by the Church of St. Domingues and watch the people (tourists and locals alike) wait their turn at the small counter. Almost all seem to enjoy the ginjinha and the ritual wait. They step up and the owner pours the drink and asks “Com o sem”? (with or without?) You decide if you want the cherries or not. Be forewarned - the cherries hold most of the liquor and are pretty potent! Stop by and try ginjinha and see if you like it. You might want to try another tavern or two and compare the liqueurs. This is a fun stop to add to your “to do list” in Lisbon.

The Bardini Garden is one of Florence‘s best kept secrets. It was built in the 12th century as part of a large estate owned by the Mozzi family. During the 20th century it was closed for many years and only reopened in 2005 after significant restoration. The garden is small and easy to walk through in about an hour and its hillsides offer spectacular views of Florence. Wandering among the terraces and flowers is an excellent way to escape from the touristy historic center and instead feel part of what this old city once was. During the off-season and in the morning or late afternoon, you may be the only visitor! The Bardini Garden can be accessed in two ways. One is by going into Boboli Gardens and exiting on the left side—this can be hard to find, but is marked on the Boboli Gardens map you receive on admission. The second way is via street da Costa San Giorgio 2. The garden opening hours vary according to season. It is closed the first and last Monday of each month. Admission is included in the Boboli Gardens ticket, or can be purchased separately for around 10 euros (and includes admission to the villa). There is also a restaurant with beautiful terrace views.

Want hot chiles? mild peppers? powder? paste? Across from the old Spanish mission in Tumacácori, you’ll find it. For decades, family-owned and family-run Santa Cruz Chili & Spice Co. has been providing flavors in Southern Arizona. There’s even a mini Western Museum...and of course, you can sample the sauces and salsas... The Santa Cruz valley, between Tucson and Nogales, is one of the oldest continually-farmed regions in the U.S.; for four thousand years, native peppers, beans, squash, cactus and corn have been cultivated, even here in the desert. Then, beginning in the 17th century, Spaniards introduced Mediterranean plants: grapes, figs, pomegranates, figs, quince...and cattle ranching. A small garden on the grounds of the Tumacácori mission across the road from the Santa Cruz Chili Co. still grows some of these heirloom crops. A visit to the mission and spice market make for a great afternoon or day trip from Tucson. Go south from Tucson on I-19 for about an hour. (Note: I-19 is marked in kilometers, not miles; quirky.) Take Exit 29, turn left, then turn north on the old highway, and you’ll see the big chile-pepper sign on the left, just before you get to Tumacácori mission National Historical Park. The store is closed on Sundays.

With headquarters in Portland, Oregon, the Ace Hotel brings a dose of Pacific Northwest cool to the Flatiron District of Manhattan. Located in a turn-of-the-century building, the Ace has become a hub for stylish visitors and freelancing New Yorkers—locals often set up shop in the hip lobby to work and sip Stumptown coffee. The aesthetic is laid-back yet creative, with fun local art, free Wi-Fi, and quirky touches like tabletops made from discarded Hubble telescope lenses. The Ace is unpretentious and inviting, with a social and interactive lobby and two destination restaurants. Rooms range from small bunk rooms to spacious loft suites—offering a match for a variety of price points.

Visiting the Strip? Save time for its spas. One of my favorites: Qua, at Caesars Palace. The Roman baths make you feel like you’ve left Las Vegas behind, and the snow room is worth a (quick -- it’s cold!) stop. Then the treatments are out of this world. On my most recent visit, I got the Nagomi treatment, on the mini-menu for the new Nobu boutique hotel inside Caesars. It included a therapeutic massage and excellent facial with a new fizz-like layer that worked on my skin. I couldn’t think of a better way to start my day.

Located in Santa Teresa, Aprazível is foodie heaven in a welcoming atmosphere. The name says it all—aprazível is Portuguese for pleasant or pleasurable—a meaning that becomes clear as soon as you take in its intensely orange, intensely Rio sunset views. The kitchen calls the food roots cuisine: moqueca (fish stew), hearts of palm, Amazon fishes, coconut rice, plus excellent steaks and chops. Naturally there are typically Rio desserts, as well as tropical drinks and artisanal beers. The Brazilians love it, and out-of-towners do too; if you add it all up, you’ve got the quintessential Carioca experience.

This local institution and late opener is a popular haunt of Siem Reap‘s expats and locals, from archaeologists to artists, poets to tour guides. Laundry Bar’s friendly staff, decent pool tables, and cheap drinks are all big appeals, but it’s the excellent music that continues to draw most local residents to this dimly-lit, bohemian haunt a block from Pub Street. Whether it’s a live band, such as the superb Cambodian Space Project, above, who channel the sounds of Khmer rock ‘n’ roll from the Sixties and Seventies, a visiting Euro-DJ, or the eclectic soundtrack that shifts from jazz and blues to eighties French pop, the music is always interesting and engaging and gets punters tapping their feet or at the very least talking. While the staff will be booting drinkers out in the wee hours of the morning during high season, the bar can often close early (before midnight) during low season, so if you don’t want to miss getting a taste of Laundry, get here by 10pm. A warning: the drinks are cheap but they’re pretty awful. If you want good cocktails, go to Miss Wong. Laundry is all about the cool sounds and casual vibe. Check the bar’s Facebook page to see what bands or DJs are on while you’re in town and plan around it.

When people think of southern Arizona and its border with Mexico, cactus and sun-baked sand may come to mind — but a mountain canyon with fall foliage, homestead cabins, and deer? Go high enough, and you’ll find this and more. The Huachuca Mountains climb to over 9000 feet just north of the border in Cochise County, about an hour and a half from Tucson. Toward the southern edge of the town of Sierra Vista, the Nature Conservancy has set up the Ramsey Canyon Preserve, which is ideal for hiking and birdwatching. The deer are tame, wild turkeys are common, and fourteen species of hummingbirds have been spotted among the 150+ species of birds that find refuge in this “sky island” — a mountain range that rises high enough above the surrounding desert to provide a cooler and wetter ecosystem. By late fall, the cottonwoods, maples, and sycamores transform the canyon into a landscape that would be reminiscent of New England if it weren’t for the omnipresent agave plants. Watch your step, and stay alert for the occasional black bear, javelina, or mountain lion. Chimneys, log cabins, and apple trees remain from early homesteaders who found refuge from the desert in these mountains, which were originally named “Huachuca"—meaning ‘thunder'—by the Apaches.