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Mexico’s first and only Pritzker Prize-winning architect, Luis Barragán is best known for his modernist work in Mexico City. However, his hometown of Guadalajara, where he and his contemporaries developed their signature Mexican-Arabic-Islamic style, features some of his most interesting early work. While much has been built over, you can still tour private homes and repurposed spaces—or even stay in an Airbnb designed by Barragán—to get a sense of his remarkable legacy.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

The extraordinary tastes and flavors of Vietnam, found everywhere from the chaotic stalls of the night markets to the hushed dining rooms of luxury hotels, plucked from skewers and slurped from bowls, have a way of imparting an immediate connection to the country’s culture. Discover Vietnam by biting into a just-made spring roll, tasting fiery noodles, seeking the influence of French colonial cuisine in a sandwich bought on the street, or just contemplating the complex wonders of a humble country meal. You’ll remember all your first tastes here.

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

When you travel to the Cappadocia region of Turkey you have to stay in a cave hotel. Sleeping in a room carved out of the area’s ‘fairy chimney’ rock formations is inherently cool. When you realize that your room is also literally cool—even in the midday heat—you suddenly have a better understanding of the clever ways people managed to live in a challenging environment for centuries. The hotel’s best feature might be the terrace, where you relax on pillows and eat a Turkish breakfast of apricots and yogurt as you watch dozens of hot air balloons rise from the valley below. From $76. This appeared in the August/September 2014 issue.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

It’s small compared to other capitals, but Panama City’s historical role as a port and part of a canal that brought together people, commodities, and customs from every corner of the planet endows it with a cosmopolitan air. Come visit a tiny giant.

After a full day of skiing or hiking, nothing sounds more appealing than a spa treatment. Thankfully, Telluride offers plenty of places for pampering, from lavish resorts with hot springs to luxurious spas offering massages, facials, and more.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

From the glitz and glamour of chic lounges to the speakeasy-style hangouts, Zurich’s bar scene is legendary in Switzerland. Zurich West’s Hotel Rivington & Sons, with its 80-year old New York made bar, is perfect for savoring a whiskey or ginger wine. But to climb the scales of exclusivity, head to Nietturm, a stunning bar located in a glass cube atop the Zurich skyline.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

St. Kitts serves a full plate of dining options, from fresh vegetables at Belle Mont Farm to Caribbean lobster hot off the grill at the beach bars on The Strip. Visitors can also look forward to elegant dining at waterfront restaurants like the Spice Mill and a stylish scene in the evolving Christophe Harbour area.