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AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

Grilled meats, bite-size vegetarian meze, and grilled octopus and sea bass are some of the culinary delights that await in Istanbul, where Mediterranean, Turkish, and Ottoman cooking methods combine to deeply satisfying (and sometimes surprising) results. Our favorite places to eat in this magical city range from chef Mehmet Gurs’s fine-dining restaurant with a view to humble neighborhood spots for homestyle cooking.

The best food in Singapore is often the cheapest! Try Wee Nam Kee’s incredible chicken rice or Ya Kun Kaya Toast’s coconut-infused breakfasts. For fine dining, nothing beats National Kitchen’s upscale Chinese-Malay fusion or Spago’s flashy cocktails.

It’s small compared to other capitals, but Panama City’s historical role as a port and part of a canal that brought together people, commodities, and customs from every corner of the planet endows it with a cosmopolitan air. Come visit a tiny giant.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

It’s not surprising that this little island at the end of the continent is known for seafood, but the creative and artistic vibe of Key West means that the ocean-focused cuisine veers towards innovative. Come for the sun, stay for the fish!

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

St. John is the least developed and most sparsely populated of the three main islands in the U.S. Virgin Islands. That’s not surprising, since more than half its land is protected as a U.S. National Park. Most visitors reach St. John by ferry from St. Thomas, landing at the dock in Cruz Bay, St. John’s main settlement. A village with only a few thousand residents, Cruz Bay has gained a reputation as an upscale retreat for movie stars and other high-profile people looking for a secluded getaway.

It all started back in 1956, when businessman and conservationist Laurance Rockefeller, who had bought extensive land holdings on St. John, opened the low-key but luxurious Caneel Bay Resort. It’s still going strong, and visitors can stop in for lunch and a swim in the beautiful bay. Rockefeller later donated much of his estate to the national park.

Snorkelers should make time for an underwater tour in Trunk Bay, where the National Park Service maintains a submarine snorkeling trail. And no sightseeing drive around the island is complete without a stop to see the fabulous panoramic view from the Bordeaux Mountain Overlook. Back in the town, the boutiques at Mongoose Junction offer one-of-a-kind souvenirs, while Cruz Bay Landing is a perfect spot to grab lunch and drinks.

For many Angelenos, Palm Springs is primarily a long weekend getaway, a place to lounge by a swimming pool with a good book in hand. The city, however, rewards those who make time for a longer visit.

The City of Roses is home to some of the most unique hotels in the Pacific Northwest, from a tiny house and converted school to a hipster favorite and elegant grande dame, the options are varied in both style and price. But other wonderful places to stay can be found throughout the Pacific Northwest state.

Families visiting this coastal city will find outdoor adventure at beaches, waterparks, and islands. Above it all, a thrilling Ferris wheel with air-conditioned seats (really!) beckons view seekers. Back on land, kids may encounter camels and wild animals, and learn about desert culture. Yes, the younger set can easily have fun in this largest emirate.

Venture a little off the beaten path for big rewards—tlayudas and parrilladas with a view, samples of organic mezcal, and abundant archaeological treasures.

Take a look through our recommendations for what to do and see in Tanzania and see if you can resist booking a trip. The beaches, the national parks, the forests, lodges, wildlife, and lakes of this extraordinarily rich nation are the stuff of travel dreams.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

A sommelier travels to the birthplace of wine.