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Overview

AFAR editors share their tried-and-true methods for deciding where to go next.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

How Elevate Destination’s “Buy a Trip, Give a Trip” model is changing the face of voluntourism

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

Overview

A professional astrologer gives tips on how to avoid travel disasters when the planets AREN’T aligned.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Want to experience the Australia lifestyle but only have two weeks to do it? Take these trip ideas and dive into the country’s extraordinary experiences.

From fighting Ebola to dealing with the refugee crisis, this doctor has seen it all. This is what his life is like.

The Catskills hotel reopens on June 4 with outdoor activities, a surplus of nature, and a Roberta’s pizza stand on the lawn.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Ready to hit the road but don’t have a +1? Count yourself lucky, says Alison Turner, who quit her advertising job six years ago to hit the road with her dog, Max, and liked it so much she never stopped.

In just two weeks, the record-breaking Zhangjiajie bridge saw 10 times the expected number of visitors.

Plus: Dengue Fever in Hawaii and public urination in San Francisco