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In South Africa’s “Mother City,” boldly designed openings are bringing color and creativity to the hotel scene.

When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Kindred high-altitude lifestyles and a mountain-to-mountain connection have drawn Sherpas to Colorado. Restaurants are at the core of their close-knit communities.

Plate by plate, the Ark Collection is trying to change the way we think of fine dining.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

Michelin comes to Texas, and Dallas gets its first star.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

The company that rates the world’s best restaurants with coveted Michelin stars recently launched Michelin key ratings for hotels. Here’s how Michelin reviews and rates the top hotels in the world.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

The newest members include a forest retreat in Georgia, a reef-side resort in Belize, and a Michelin-starred restaurant in Alsace.

Move over, Los Angeles and New York. Houston might be the most impressive dining destination in the United States.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

Bike, dine, and stargaze in Montréal’s charming neighbors, home to Michelin restaurants and a renowned Dark Sky Reserve.