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The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Where to catch a show in the “live music capital of the world”.

Although D.C. style has historically leaned conservative, it doesn’t mean that shoppers can’t find the latest clothes, home furnishings, or food items. The nation’s capital has a number of high-end stores, independent boutiques, and outdoor markets to satisfy the shopaholic, whether you’re looking for designer suits, crafts, or vintage whatnots.

Whether you’re carbo-loading in Aguas Calientes for the hike to Machu Picchu or eating light for a day of sightseeing at the Cathedral and the Plaza de Armas, you’ll find a wide range of food that includes local cuisine as well as pizza and vegetarian food.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

“Mon” cannot live by roadside jerk chicken alone, so here’s a list of favorites that includes other Jamaican treats like pepper shrimp, bammy, Ital vegetarian food, and, of course, the fine-dining, white-tablecloth iterations of those addictive dishes.

Art, design, and handmade crafts are popular in Stockholm, and Sweden is known for its minimalist style—simple yet functional and attractive. Savvy shoppers can easily unearth made-to-order food offerings, custom-made soaps and chocolates, Swedish-designed home goods, and even surf-culture attire. Stockholm is also known for its secondhand shops, flea markets, antique design stores, and vintage flair, and the city sports a slew of boutiques.

Bermuda’s restaurants reflects the island’s character with British pub food, Contiental classics, and the bounty of the sea prominently featured on menus; choose from casual beach shacks to fine-dining restaurants and everything in between.

St. Lucia offers a wide range of dining options, from rollicking local fish fries and casual beachside meals to candlelit dinners with views of the Pitons.

Surrounded by lush greenery, white-sand beaches, and turquoise waters, these Saint Lucia resorts could make a romantic out of anyone. Go for the open-air suites with views of the Pitons, stay for the private plunge pools, luxurious spas, and tasty Caribbean cuisine.

Whether your taste runs to fruity tropical drinks, vintage wines, or a nuanced craft cocktail, from dive bars with live music to oceanside terraces with sunset views, the perfect island bar awaits.

The best accommodations in Rio have access to the city’s beaches, views, or both. For a stylish stay, try one of the design hotels that keep cropping up in Rio’s hills, especially in the bohemian Santa Teresa neighborhood.

Expect to find much more than pommes frites, moules, and Brussels sprouts at the restaurants and bistros of Brussels. Belgian cuisine picks up traditions from the tables of its neighbors, France and Germany, as well as reflecting the cuisines of its international population and the bounty of local farms, ocean, and gardens.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.