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In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

Here’s everything you should do on your next trip to the Dominican Republic.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

Follow in the footsteps of prominent African American writers, artists, musicians, and activists who sought refuge in Paris during the 19th and 20th centuries.

Get a richer understanding of Japanese culture while in Tokyo, one of the world’s most intoxicating cities.

Jaipur, the centuries-old home of Rajasthan’s royal family, is beginning to embrace the cutting edge. Samir Andrea Kasliwal, an heir to the 166-year-old Gem Palace, explains.

From cakes to pastries and everything in between, test your knowledge of these sweet treats.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

When resorts compete, who wins? You do.

Where to eat and explore while staying in an 800-year-old village.

Save big on outdoor essentials like lanterns and first aid kits this Amazon Prime Day.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

A new app will make eating at the airport so much easier.

The trip of a lifetime could cost a fortune—but it doesn’t have to.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.