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From outdoor adventures to stunning Mayan archaeological sites, Bacalar makes for a truly magical getaway.

Walk through lava fields, see towering waterfalls, and dine on Nordic cuisine while avoiding the throngs of tourists in the Land of Fire and Ice.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

The testing requirement that created numerous hurdles for international travelers has been scrapped—at least for now. Here’s what you need to know.

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

United Polaris lounges are the new generation of airport lounges—and unlike anything you’ve experiened.

From customer service to connecting you with other passengers, KLM has harnessed the power of social media.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Turn a walk on your street into a mini-vacation, thanks to these tips.

Much has changed since the “golden age” of air travel—but the debate around “dressing up” remains.

Travel has become less convivial during COVID, but the boutique hotel line has created a safe space for strangers to rediscover the lost art of socializing.

Always wanted to go to New Zealand? Considering a trip there? Here are all the answers to your questions about what to see and do in stunning, fascinating Aotearoa.

Local vineyard owner Theodora R. Lee gives us the perfect guide for the lesser-known Anderson Valley wine region.