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The Aloha State is a foodie haven that’s unlike anywhere else, thanks in large part to its bounty of fresh, local ingredients. From poke to ramen to Portuguese-Chinese fusion served with a helping of traditional shave ice, you won’t be able to decide on the best place to eat in Hawai‘i.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.

An artist living in East Amsterdam shares her favorite places to go.

Some of the best shopping in Chicago happens in thrift and vintage shops scattered all over the city. For thrift shoppers who want a full day of searching for treasure, Wolff’s Flea Market is guaranteed to turn up some great finds. Architectural scavengers will lose hours at Urban Remains and Salvage One whereas lovers of vintage Japanese toys and go-go boots should set their GPS coordinates for Hollywood Mirror. Happy thrifting!

Bosnia’s capital is being reclaimed by its residents.

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.

Toronto’s culinary scene is full of great restaurants, ranging from the haute to the hip, from Canadian comfort food to a stunning variety of international cuisines. In Toronto’s booming food scene, you’ll surely find just what you’re craving.

Amsterdam’s diverse population is reflected in its dining scene. In addition to traditional Dutch food (and its reinterpreted versions), travelers can sample Indonesian food, delicious shawarma, and ramen.

Though Gothernburg may get the credit for being the culinary capital of Sweden, Stockholm is a fine city to eat around as well. From restaurants with rising chefs to food halls and food festivals, here’s some of the city’s top spots for dining around.

Praised as one of the world’s most compelling cuisines, Peruvian fare owes its reputation to biodiversity, foreign influence, and the creativity of local chefs. From street food to ceviche to haute cuisine, the must-try dishes are endless.

Blessed by an abundance of seafood as well as fresh fruits and vegetables, culinary influences brought by generations of immigrants, and no shortage of forward-looking chefs, Lima has emerged as one of the most important food cities in the world — the city is home to three of the 50 Best Restaurants in the World. From humble cevicherias to Michelin-star restaurants, Lima’s food scene alone is worth a trip.

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

Ask most Hanoians, and they’ll tell you that the best place to eat in the capital is on the street or at one of the city’s many eateries lit by strip lights. But for those wanting a more relaxed and extended dining experience, the city also offers a decent number of pleasant, yet authentic, restaurants.

Whether served from busy food trucks parked near the harbor or at waterside tables set with candles and white tablecloths, the foods of Tahiti—based on the local bounty of just-caught fish and shellfish, as well as fresh fruit—will be one of your fondest memories of the tropical island.