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What contracting Zika taught one traveler about traveling fearlessly

When the ban on international travel lifts on November 8, the deluge of travelers combined with the need to verify vaccination status and COVID test results could create some serious bottlenecks.

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.

Abdi Nor Iftin fled Somalia’s civil war—and was diagnosed with PTSD soon after immigrating to the U.S. His cure? Mother Nature.

A welcome change of pace from the UAE’s other cities, Al Ain is a relaxed mix of history, heritage, and culture.

From patatas bravas to paella, these Spanish dishes are a must-try.

After scrapping more than 15,000 flights during the holidays, the airline addresses its current state of operations and what it’s doing to make things right for affected customers.

We caught up with the CEO of WOW Air to talk about how they make their fares so affordable and what makes Iceland so interesting to Americans.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

You finally have the time to organize photos from the abyss that is your phone—and maybe even preserve some of the travel relics you’ve collected from your wanderings. Here are four ways to make it happen.

Here’s what you need to know before you order a cup of joe in Land Down Under.

Nearly 7 million people visit the Paris monument every year. Here’s how to avoid them.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

After a five-year, $380 million project, a revamped Gateway Arch National Park celebrated its grand opening on July 3.

A new app will make eating at the airport so much easier.