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AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

What’s the rush? With the city’s surging rents, let’s just say that if you want to drink at these bars, it’s a good idea to call ahead.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

Interview with Grady Hull, Master of Hops at New Belgium Brewing

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Where you choose to stay can make or break your vacation.

These remote beaches across England, Wales, Scotland, and Northern Ireland afford visitors a crowd-free day by the sea.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

A sun-seeking Californian discovers a whole new world of adventure travel in the snow.

On a bicycle trip through Patagonia, one writer found more than just nature.

The evolution of an institution and how luxury brands are changing with the times

Talking travel with one of our well-connected specialists.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.