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The Marine Room faces the Pacific Ocean and is the only place in San Diego where you can eat great food in a cozy atmosphere while the surf pounds the glass. Don’t even bother coming here unless it’s during high tide. When you visit San Diego- just check the tide charts and then call the Marine Room to reserve your breakfast spot during high tide. They do an elaborate buffet and I was actually impressed at the quality of food. There’s something for everyone. The set up is buffet style, but the food is definitely not! From wild caught salmon to pastries to breakfast meats- there’s something for everyone. Recommended: Definitely check the restaurant website before reserving your seat. And definitely reserve a seat!

Designed by Oscar de la Renta, who was also a guiding force in the original vision for Puntacana Resort, Tortuga Bay Hotel has 13 freestanding villas comprising 30 suites, each with Frette linens, a kitchenette, and a balcony or terrace with views of the Caribbean or La Cana Golf Club. Hotel guests landing at Punta Cana International receive fast-track passage through customs, pickup by a private driver, personal concierge check-in, and keys to a golf cart for getting to the resort’s Oscar de la Renta Tennis Club, two golf courses, and Six Senses Spa.

Sir Bani Yas is a desert island five miles off the city’s Arabian Gulf coast with some curious residents, namely cheetahs, ostriches, and giraffes, among others. Three distinct properties allow visitors to make the most of the rustic wildlife refuge with game drives and one-of-a-kind animal encounters: the Desert Islands Resort & Spa, with its plethora of amenities and dining options; the safari-style Al Sahel Villa Resort, at the island’s rugged center; or the luxe shorefront Al Yamm Villa Resort, where barasti-style villas have turquoise infinity pools and a lagoon teeming with migratory birds. Though each property stands on its own, guests can take advantage of all the amenities with free transfers between them. Don’t miss the innovative Dining by Design experience, which lets you dine at different venues around the island, from a romantic dinner on the beach to a family picnic on safari plains.

Piranha fishing...pink dolphin sightings...holding a caimen...beautiful day explorations by skiff and canoe along the Ucayali River and in the Pacaya Samiria National Reserve. Add to jaw-dropping explorations, the 5-star comfort of the Aqua Amazon with large, comfortable and well-designed, air-conditioned staterooms with picture windows allowing the world to float by as you relax, showers big enough for two, great cuisine, and an amazing staff—as well as congenial company on board in an intimate, yet spacious, cruise. Just 12 cabins means no crowds, just fun at mealtimes and in the salon/bar. Excellent, knowledgeable river guides are from the Amazon—so they know it, and the wildlife, intimately.

The Curacao Marriott is currently closed for renovations. It is slated to reopen in late 2018.

The Curacao Marriott Beach Resort may be one of the best located hotels I’ve ever been to. Situated on a private beach in Piscadera Bay, the resort feels like the height of secluded and elegant resorts. It’s also a short three-mile drive from the capital of Curacao, Willemstad; the free shuttle delivering guests to the heart of this colorful city. Whether or not you’re looking to just lounge by the pool or get out and explore the island, the Marriott makes it easy to do it all.

India boasts many traditional regional dance forms, but kathakali, with its elaborate, colorful costumes and masks is undoubtedly one of the most distinctive. With roots going back to ancient Hindu temple plays (some think as far back as the 2nd century), kathakali, now the state dance of Kerala, evolved into its current dance-drama format in the 17th century, under the direction of the Rajah of Kottarakkara, who took the performances out of the temples and palaces and directly to the villages. Founded in 1990, this noted center honors kathakali—as well as Indian classical music, and other traditional arts—with nightly performances, 365 days a year. The kathakali shows are usually about 90 minutes, and include a informative demonstration; come an hour early to watch the actors undergo the elaborate makeup and costuming process.

It’s a sign of the Palm Springs boom that what started as a modest local museum is now a premier destination for art and design aficionados. Today, the establishment, first opened in 1938, celebrates performing arts, modern art, and architecture in three locations. The main building, a designated historic site designed by architect E. Stewart Williams, is the most trafficked, with works by Henry Moore, Ed Ruscha, Dale Chihuly, and other marquee names. The Palm Springs Art Museum in the Palm Desert location features a rotating selection of exhibits by contemporary artists, as well as a sculpture garden where you can have a contemplative afternoon picnic. The Architecture and Design Center, in a structure originally designed by Williams, hosts exhibitions on architecture and design that change twice a year, rounding out an extensive permanent collection that includes works by Julius Shulman, Alexander Calder, David Hockney, and Marc Chagall. Pro tip: The museum buzzes with energy, particularly on free Thursday evenings, but for a more tailored experience focused on a particular theme, take one of the tours led by passionate and knowledgeable docents.

Smart tourists shamelessly copy locals. Westpunt, or Bándabou in Papiamento, is the Curaçao native’s go-to beach escape. Follow the road lined with giant cacti to the turquoise waters that are the turquoise-iest you have ever seen. (Beaches this beautiful warrant the making up of new words.) Playa Kenepa, also known as Kleine Knip, is probably the most stunning of the beaches: Its natural beauty is totally untouched, except for a few mobile vendors selling fried pastechi stuffed with Gouda cheese. Head to the cove at Playa Lagun to check out the coral reef, and get ready to don geeky snorkeling gear at Playa PortoMari.

This is a classic record store with a focus on vinyl and includes a small coffee shop that hosts occasional acoustic concerts. Local bands set up their instruments in a corner and play for the store and café visitors. It’s one of those places that feels like it has always been there.

Check your email and share your pictures of your fabulous Amalfi Coast vacation on Facebook and Instagram, all while you enjoy a cold drink with a view of the Spiaggia Grande. La Brezza Net Art Café has strong Wi-Fi and is open all day for breakfast, lunch, snacks, aperitivi, and dinner. The menu includes big salads and simple sandwiches. The lemon granita is particularly good. Below the outside terrace, the BioBrezza counter serves fresh fruit smoothies and juices.

Shay Al Shoomoos, located in one corner of Souq Waqif, is a restaurant owned and actively run by Shams Al Qassabi, a Qatari mother of five. Shay Al Shoomoos’ specialty is Qatari food. Their menu includes hot plates of baid o tomate (eggs and tomato), baid shakshoka (scrambled eggs), aseeda (local porridge made from wheat or corn), khobiz regag (crepe-like bread), macboush (rice with chicken, lamb or goat, smeared with a tomato paste marinade, then crisped up in a hot oven), and balaleet (sweet egg omelet breakfast dish made with vermicelli, turmeric, and sugar), among others. This restaurant not only serves authentic Qatari food, it also serves as a symbol of women’s financial freedom in a country where they have traditionally played a domestic role. This distinction got a stamp of approval when Sheikha Moza visited the restaurant and its owner in 2014. Lining the restaurant’s walls are the pictures of numerous regional celebrities, Kuwaiti footballers, ministers, and food critics. It’s not a fancy place; instead Shay al Shoomoos is a gem of authentic Qatari food, in the most authentic place in Qatar: the beloved Souq Waqif.

Oftentimes the trick with food trucks is finding them. There are a number of them in Boulder, and they can often be found at the Rayback Collective food-truck park. But if there’s a standout among them, it’s Farm and Smoke, owned and operated by brothers Matt and Alex Wallace —and it’s worth seeking out. While their menu is known to change from time to time, the constant is the mouthwatering smoked meats in dishes like the Smokehouse Slider and smoked chicken wings. And to balance out all the meat options, they also provide delicious salads and a mean jalapeño mac-and-cheese.

Located at the Westin Puntacana Resort & Club, this open-air restaurant specializes in grilled meats and seafood but also offers several delicious pastas. The executive chef hails from Peru, which explains why the menu includes a traditional ceviche with sweet potato garnish, along with a few other Peruvian dishes. Look forward to everything from grilled rib-eye and salmon to penne with chicken and prosciutto, and be sure to save room for desserts like lemon pie and flan.

A reservation is an absolute necessity at this very traditional and very popular Florentine trattoria. The white-tiled walls are hung with photographs and prints; hard wooden benches and tables run along the perimeter, and more tables are squeezed into the center. The menu is decidedly Tuscan with highlights like finocchiona (a fennel-flecked salami), slow-cooked beans, tortino di carciofi (artichoke in swirl of whipped eggs), and butter chicken, which is served sizzling in the pan. Save room for the house dessert: heaped layers of cream and meringue surrounded by tiny wild strawberries.

A tour of CNN Center offers a fascinating look at what it takes to run the 24-hour news cycle. At the world headquarters, founded by media icon Ted Turner in 1980, guests can tour the actual news desks and see a replica of the famed green screen. If you’re lucky, you might also witness the filming of segments for shows like HLN Morning Express and Headline News, which are based here.