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A father and son cruise the Mediterranean in search of a new mythology.

I’m on the hunt for perfection, Japanese style.

To hear the locals rave, you’ll never drink better coffee or eat a better burrito or share a more authentic pizza than you can here. San Francisco, for its relatively compact size, packs a culinary punch that larger cities never will.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Want to camp—but in style? Check out one of these amazing places to go glamping in the U.S., all of which cater to those who want to get back to nature but without letting go of creature comforts.

A journey through one of the world’s last, best travel secrets.

Wandering Chef: Matthew Accarrino in Oahu

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Beyond the Olympics in London’s East End

Wandering Chef: Robbie Wilson in Singapore

Food Experiences Worth the Trip from Five Well-Traveled Chefs

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Start by seeking out the country’s beer-brewing monks.