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Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

The city is getting Australia’s first capsule hotel.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

Luxury hotels are as much for locals as they are for travelers.

From historic gardens and handsome parks to fascinating museums and charming markets, here’s what to see and do in the Palmetto State.

Between the upcoming U.S. presidential election, the number of governments and entities that need to work together and agree, and reciprocity issues, there are a lot of hurdles.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

AFAR’s editor in chief shares a vision of travel reimagined.

Author Gabriela Garcia on Cuban history, writing matriarchal fiction, and what it was like growing up in Miami as the daughter of Cuban and Mexican immigrants.

When you lose an ø, does it make a sound? Distanced from their history in Denmark, a family road-trips through Jutland to find their home, their family, and the proper pronunciation of their name.

One writer on Samish Island, the family retreat that taught her the art of paying attention.

In the springtime explosion of jacarandas, a writer finds her muse.

The temporary ban has been extended to the U.K. and Ireland, effective midnight March 16, but U.S. citizens and their families are exempt.