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A bowl of warm juk (Korean rice porridge) is a gratifying way to start the day. Commonly topped with vegetables or meat, the dish is believed to contain healing and nourishing properties. Though mainly eaten for breakfast, juk can be enjoyed at any time of day. There are many specialty porridge shops in Seoul, but Migabon is considered the standard-bearer. Located in the heart of Myeongdong, the unfussy restaurant offers more than 20 types of juk, ranging from a signature abalone version to sweeter pumpkin and red bean options. For those who don’t want porridge, a flavorful ginseng chicken soup is also on the menu. All orders come with complimentary—and refillable—banchan (side dishes) and tea.

La Boca’s Don Carlos is heaven for the indecisive. Since there is no menu, the restaurant’s namesake owner sizes you up and intuits what you need. The idea is to feel like you’re at home, where the whims of whoever’s cooking determine what comes out of the kitchen. Everything is made from scratch, in-house, and reflects what you’d get in a typical Argentine household: pastas, Spanish tortillas, vegetable croquettes, juicy grilled meats. Plates come out in quick succession until you say uncle. Wash them down with a bottle from their impressive wine list; you’ll leave with a full belly and a smile. Closed Sundays and Boca soccer match days.

Owned by the Franklin restaurant team, Peppermint Bay Hotel in Woodbridge is a destination restaurant not only for its modern Aussie fare cooked up with farm-fresh produce (a lot of it grown on-site). It’s also beloved for its panoramic views of the D’Entrecasteaux Channel and regular concerts featuring the likes of Justin Townes Earle and Marlon Williams, which travelers can sail to on a Peppermint Bay cruise from Sullivans Cove in Hobart. While you’re in Woodbridge, pop by the tasting room at Woodbridge Smokehouse to sample ocean trout and Atlantic salmon smoked over a variety of hardwoods including shavings from the surrounding apple orchard.

Without a doubt Versailles is the most luxurious palace in Europe, built to astound visitors and impress the king’s subjects into awed submission with crystal chandeliers, gilt, and fine art. This opulent monument is also attractive to those with simpler tastes: Visitors with green thumbs will love the king’s kitchen gardens while others may want to rent bicycles to pedal the lavish grounds, and animal lovers will enjoy the sheep, goats, and chickens receiving the royal treatment at the queen’s quaint hamlet. La Petite Venise, an excellent restaurant on the grounds, offers garden seating on sunny days.

Sunset Monalisa is one of the most romantic restaurants in the world. Its views of Cabo San Lucas Bay and the arch at Land’s End are spectacular any time of day but particularly at sunset, when the sky turns vibrant shades of red, yellow, and purple. Love is definitely in the air here: Servers report at least one engagement per week, and it’s a favorite wedding venue. The multitiered cliffside restaurant features a Taittinger Terrace Oyster and Champagne Bar, as well as an exceptional Mediterranean menu from chef Paolo della Corte, who trained in Michelin-starred kitchens. Navigate the à la carte options independently or opt for the prix fixe or tasting menus.

Sitting on the edge of the Bering Sea, the village of Unalakleet is, of course, stunning in its stark beauty. But the off-the-road-system village also offers plenty of surprises, including damn good pizza. Even full-on pizza snobs won’t thumb their nose at the thin-crust pies coming out of the ovens. The price of the pizzas is kind of a killer (it costs bundles to get foodstuffs shipped out there, so any restaurants have to charge a bundle to make a buck), but the payoff is dandy. Crust that has the right amount of crunch and tenderness. Proper cheese bubbles! And a light, bright tomato sauce. Chow down and then go explore this marvel of a town.

For many years, good Mexican food was sadly missing from Nairobi. A couple of restaurants served bits and bobs—guacamole, maybe a tortilla on the menu—but there wasn’t a great spot dedicated to the cuisine. Happily, all that changed when Fonda came along. Fonda, meaning a welcoming inn, is a fitting name for this laid-back bistro complete with bright yellow walls and rustic crockery. But don’t let the casual nature of the place fool you into thinking these guys don’t care about their food. They only use locally sourced, organic ingredients and the menu features inventive new taco fillings like sweet potato and pineapple marinated in an achiote paste, which can be paired with watermelon margaritas.

A visit to Tokyo wouldn’t be complete without seeing the scramble of thousands of people at Shibuya Crossing, the city’s busiest intersection. It must be experienced, but also viewed from one of the nearby restaurants or cafés that overlook the space. A statue of the dog Hachiko, an Akita that famously returned to Shibuya Station daily to wait for his master long after he had died, is a popular meeting spot. Shibuya draws young Japanese with its many fashion shops and cheap eateries, while music fans come to check out the used-record shops. Coffee shops, including About Life Coffee Brewers, Fuglen, and Little Nap Stand, are good places for a rest from sightseeing.

Around 10,000 animal bones and skulls, cast from aluminum, line the whitewashed walls of Hueso, a restaurant named after the Spanish word for “bone.” Chef Alfonso Cadena sourced the bones, which include a whale spine and a puma skull, over the course of a nine-month trip all over Mexico, then turned to his brother, Ignacio Cadena of Cadena + Asociados Concept Design, to execute the macabre décor. Perhaps even more impressive than the restaurant’s interior, however, is its menu, which features produce, poultry, and seafood from Jalisco and beef from Cadena’s home state of Sonora. Can’t-miss dishes include the short rib with bone marrow, and the mussels with beef stock.

La Ménagère is simultaneously a breakfast spot, a tapas and cocktail bar, a flower shop, a café, a housewares store, and a restaurant. The large space, once home to a famous Florentine home-goods emporium, is now a ramble of beautiful rooms that serve many needs. The bright and airy bar area is the site for breakfast, lunch, aperitifs, and cocktails, while dinner can be eaten in several of the other charming rooms, including a narrow passage set with a long communal table. There’s even a downstairs space where live music is played a few nights a week.

The Grand Hyatt Playa del Carmen, a luxurious beach paradise on the Riviera Maya, is among the area’s newest resorts. Set on Mamitas Beach, just one block from the popular Quinta Ave., the resort houses 314 rooms and suites - some of them “swim-up” rooms with direct access to a pool. Rooms feature high-speed internet, Wi-Fi, HD TV, lap-top safe, coffee-maker, mini-bar and more luxe amenities. Sweeping views of the Caribbean and a world-class spa offering a host of soothing signature treatments pave the way for tranquility in this chic bohemian enclave. Ocean-front infinity pools, a collection of restaurants and bars dishing up Mexican and Caribbean cuisine, as well as fresh seafood and steak, promise R&R along with tasty treats. Camp Hyatt provides entertainment for kids and teens - assuring the perfect escape for the whole family.

While it’s tough to verify El Fenix’s claim that this was one of the forefathers of Tex-Mex, there’s no denying that the homegrown chain is as much a part of culinary history as it is of Dallas’s. Started in 1916 by Mexican-immigrant Mike Martinez (and renamed El Fenix in 1918, as a nod to the phoenix, a symbol of rebirth), the original café first served standard American fare, then slowly began introducing more “exotic” Mexican flavors, then combination platters that featured both cuisines—thus was born Tex-Mex, El Fenix style. Generations of Dallasites have grown up with signature dishes like the homemade chile con queso dip, cheese or sour cream chicken enchiladas, and legendary tortilla soup, which is loaded up with crispy tortilla strips and chunks of cheese and avocado. As at the beginning, you’ll find American dishes with a Mexican twist, too, like cheeseburgers topped with Monterey Jack cheese, pico de gallo, and guacamole. The combination platters are particularly popular, as are the lunch specials. Though there are now over 20 locations all over the Metroplex, the downtown and North Dallas spots are notable for their long histories and old-school vibe—and for the real feeling you get that many of your fellow diners have been El Fenix regulars their whole lives. You might even spot a famous face among them, as the casual restaurants are a popular stop for visiting celebs, musicians, and pro athletes; Mick Jagger was even known to pop in when he was dating Dallas girl Jerry Hall.

When it opened in 2015, this museum drew headlines for its extensive contemporary art collection and Diller Scofidio + Renfro–designed building, which resembles a futuristic honeycomb. Then a single exhibition catapulted it into fame: artist Yayoi Kusama’s installation of thousands of twinkling LED lights called Infinity Mirrored Room—The Souls of Millions of Light Years Away. (The artist’s follow-up, Longing for Eternity, opened in 2017.)


There’s plenty to be dazzled by in this museum founded by philanthropists Eli and Edythe Broad. Hundreds of skylights illuminate the column-free third floor’s permanent galleries—featuring the Broads’ considerable collection of pieces by Kara Walker, Barbara Kruger, Jasper Johns, and Jean-Michel Basquiat. Insiders know to visit on weekdays for the most relaxed experience or around major holidays and occasions such as Halloween and International Women’s Day for engaging and sometimes provocative tours. Pro tip:

Though general admission tickets are free, it’s wise to book tickets online ahead when they’re released on the first of each month for the following month, especially if you’re taking a date or going with a group (the same goes for Kusama’s rooms). At least two weeks out, request a before- or after-hours guided group tour of one hour, not including the Infinity Mirrored Room.

And make sure to also book reservations at Otium, the trendsetting restaurant by Chef Timothy Hollingsworth located next to the Broad.

When it opened in 1889, the Jerome lured New York City socialites and European aristocrats with its mix of rough-and-tumble mountain swagger and “modern” amenities (plumbing and electricity). In December 2012, the 94-room property emerged from a five-month renovation overseen by designer Todd-Avery Lenahan. The original front desk remains, and the tile floors have patterns inspired by Ute Indian weavings. The new lobby bar, the Living Room, serves craft cocktails amid mounted deer heads, mining artifacts, and a framed antique American flag. The rooms and common spaces feel inspired by a Ralph Lauren men’s collection, with lots of plaid, leather, and rich fabrics. Even the elevators are lined with old leather belts. Minibars are stocked with complimentary snacks such as organic chocolate peanut butter cups, and downstairs, guests can dine in the Living Room, the signature restaurant Prospect, or the legendary J Bar, which once poured pints for 10^th Mountain Division soldiers and Hunter S. Thompson. The new Jerome proves that a hotel can step into the future while completely respecting the past. This grande dame remains the epitome of mountain town luxury.

You’ll never sleep anywhere closer to Machu Picchu than Belmond Sanctuary Lodge—it’s adjacent to the site entrance, and the only hotel on the mountain. In fact, the lodge is built on the former staging area for American explorer Hiram Bingham, who rediscovered the “Lost City of the Incas” in 1911. You’ll pay a pretty penny but consider the price a once-in-a-lifetime splurge. If you arrive the day before your visit to Macchu Picchu on the bus up from Aguas Calientes, you can be at the gates right when they open at 5 a.m. and get a head start on most of the crowds—and the sunrise. And if you’re coming off a days-long hike on the Inca Trail, the spacious showers and plush robes will be the best you’ve ever experienced.

There are only 31 rooms here, some with terraces and mountain views but all with exquisitely comfortable beds and marble bathrooms. The light-filled restaurant—only open to guests—serves both international and Peruvian dishes, and the bar is a great place to enjoy a pisco sour after a day of exploring the ruins. If you really want to stay in style, consider arriving by the elegantly restored Belmond Hiram Bingham train from Cuzco—the hotel offers packages.