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  • Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.
  • A journey through one of the world’s last, best travel secrets.
  • Vancouver’s cocktail bar scene is top notch, featuring award-winning bartenders, excellent hospitality, and some truly innovative cocktail lists. If you want to go really local, ask your bartender to use a BC-made spirit in your drink. The area’s microdistilleries are producing some of the world’s best liquors. Of course, the wine and craft beer scene offers plenty of delights too. Oh, there are plenty of happy hour spots worth popping into too if you’ve got food and drink on your mind. Stay an extra week. You’re going to need the time.
  • Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.
  • Founder’s Note: Surprised in Sicily
  • Although D.C. style has historically leaned conservative, it doesn’t mean that shoppers can’t find the latest clothes, home furnishings, or food items. The nation’s capital has a number of high-end stores, independent boutiques, and outdoor markets to satisfy the shopaholic, whether you’re looking for designer suits, crafts, or vintage whatnots.
  • The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.
  • Where to catch a show in the “live music capital of the world”.
  • Whether you’re carbo-loading in Aguas Calientes for the hike to Machu Picchu or eating light for a day of sightseeing at the Cathedral and the Plaza de Armas, you’ll find a wide range of food that includes local cuisine as well as pizza and vegetarian food.
  • Featured in countless films, novels, and TV shows, Venice can evoke a sense of deja vu in travelers who have never previously experienced the Grand Canal, Bridge of Sighs, and gondola rides. Those are worthy experiences, yet Venice also rewards those who seek out its small islands and give in to getting lost down quaint neighborhood side streets. Museums and a local’s cooking class round out the mix of must-do activities.
  • People mostly come to Laguna and Dana Point for the beaches but end up staying for a plethora of other activities, from hiking in the surrounding canyons to hopping between the renowned galleries and museums. Visitors can even spend time with injured seals at the Pacific Marine Mammal Center, see a show at the historic Laguna Playhouse, or pick up souvenirs at Southern California’s first surf shop, meaning there’s something here for everyone.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.
  • “Mon” cannot live by roadside jerk chicken alone, so here’s a list of favorites that includes other Jamaican treats like pepper shrimp, bammy, Ital vegetarian food, and, of course, the fine-dining, white-tablecloth iterations of those addictive dishes.
  • Art, design, and handmade crafts are popular in Stockholm, and Sweden is known for its minimalist style—simple yet functional and attractive. Savvy shoppers can easily unearth made-to-order food offerings, custom-made soaps and chocolates, Swedish-designed home goods, and even surf-culture attire. Stockholm is also known for its secondhand shops, flea markets, antique design stores, and vintage flair, and the city sports a slew of boutiques.
  • Bermuda’s restaurants reflects the island’s character with British pub food, Contiental classics, and the bounty of the sea prominently featured on menus; choose from casual beach shacks to fine-dining restaurants and everything in between.