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Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Wandering Chef: Eduard Frauneder in Vienna

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

These small shops serve a uniquely Japanese purpose.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Bicerin tastes like a sweet sip of Italy.

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Wandering Chef: Robbie Wilson in Singapore

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

If the only Polish foods that come to mind are kielbasa and pierogi, you probably already have a pretty positive attitude for exploring the cuisine of Kraków. From the simple pretzel bought on the street, to the exquisite dessert at one of the medieval city’s fine-dining restaurants, to a robust lunch eaten in a communist-era milkbar, you will find much to love in the food here.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.