Search results for

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Founder’s Note: Business Travel Goes Experiential

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Rob Zack in Poland

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

Traditions on the Brink of Change: Photographer Eric Lafforgue

Overview

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Wandering Chef: Kelly Liken in Shanghai

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

At this Bariloche hotel, the art is front and center.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.