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A visit to the picturesque town of Cavtat, south of Dubrovnik, must include a visit to the imposing mausoleum of the Račić family. The tomb, on a hill overlooking the town’s waterfront, is worth the shady climb. Built of bronze and white stone, the mausoleum, designed by Croatian sculptor Ivan Meštrović, is quite moving—especially the carved angel faces floating in the dome, waiting to guide the departed to heaven.

An oasis amid the roaring hustle of Piraeus port, Kastella Hill is a patchwork of modern apartments and pastel-hued townhouses. At the hill’s summit, the church of Profitis Ilias and open-air Veakio amphitheater (a lovely venue for summer concerts) have dazzling sea views, the Saronic islands twinkling on the horizon. Stroll down to Mikrolimano, the ‘little harbor’ lined with fishing boats, ritzy yachts and fancy seafood restaurants—perfect for a lazy lunch or starlit dinner.

One of the most popular spots on the island, Cisco Brewers began as a winery 25 years ago and has now grown into a destination that showcases offerings from the Nantucket Vineyard, Triple Eight Vodka, and the Cisco Brewers beer label. Summer weekends there is a lively crowd listening to music and taking advantage of the food carts and raw bar. For a tour and a more intimate view of the production, visit during the week. There is a seasonal shuttle available and the new bike path makes Cisco all the more accessible.

Guadeloupe’s most famous dive spot lies off the coast of Basse-Terre, surrounding the Pigeon Islands, and is part of the Guadeloupe National Park’s protected marine assets. Named after Captain Cousteau, who pushed for the protection of this biodiverse marine site and filmed a documentary here, you can find the French explorer’s statue resting in these waters. Dive shops offering excursions to the Jacques Cousteau Marine Reserve are based along Plage de la Malendure in the coastal community of Bouillante. There are dive options whether you’re a beginner or advanced. Snorkeling is also ideal for newbies here, with shallow waters teeming with coral, turtles, and tropical fish.

Well worth the effort it takes to locate this tiny establishment, Flower Gin is a hybrid gin bar and flower shop that feels as though you’ve stumbled into a bygone speakeasy, yet smells like an English country garden. The space is decorated with Alice in Wonderland-esque images, and serves six different cocktails, all created with cucumber-infused Hendrick’s gin. Opt for the classic G&T, or get fancy with an Elderflower Collins or Hot Gun Punch. All are picturesque and served with a delicate pink rose on top. Be sure to say hi to Coco the Boston Terrier, the little mascot that happily greets patrons who are lucky enough make their way in. Kyungnidan 684, Itaewon-dong, Yongsan-gu, Seoul

Cacao beans’ scientific name is theobrama cacao, which translates into “drink of the gods.” Casa Cortés in Old San Juan will truly please any god with its Cortés chocolate concoctions. This welcoming café fuses modern style of its seats and dishes with the antique charm of walls covered in Cortés chocolate molds and a short history of chocolate on a collage of artwork that exudes nostalgia. The menu features mouth-watering items such as a baguette filled with Brie, chocolate, and a hazelnut spread; a blood orange and passion fruit cheesecake topped with a chocolate mousse; and an Argentinian ice wine. I opted for the mallorca (a sweet bread dusted with powdered sugar) stuffed with Ibérico ham, Manchego, chocolate, and a guava spread, accompanied by a European hot chocolate that was to die for. My meal was perfect, but I’m sure everything I didn’t get to taste was just as amazing. That’s what you get when your chocolate comes straight from a nearby farm. While I waited for my food, I watched a video on chocolate production. There’s also a museum (unfortunately, I was unable to see it, but you can bet I’ll be back there next time I come home to my beautiful island) and some products for sale. Make sure to take a little piece of Casa Cortés with you for future indulgences—they advertise one chocolate tablet as being enough for two beverages.

A unique cultural event, Korean baseball games are fun even for the sports-averse. The Korea Baseball Organization consists of 10 teams that play from April through October, competing to win the Korean Series. Games go way beyond athletics, with cheerleaders encouraging the audience to participate in singing, cheering, and dance contests. Instead of overpriced hot dogs and beer, spectators bring their own snacks or buy affordable food such as fried chicken, shrimp chips, and ramen noodles, plus Western standards like burgers and pizza. Equally reasonable, tickets cost just $7 to $10.

This nonprofit perpetuates the art, science, and spirit of traditional Pacific Ocean exploration. It has two wa‘a (voyaging canoes): the modern Hikianalia, which has erased its carbon footprint, and the Hokulea, which proved Polynesians didn’t just drift to Hawaii—they navigated by the stars and other ancient seafaring techniques. Launched in 1975, this lovely vessel helped inspire a cultural revival. Hokulea completed a round-the-world voyage in June 2017, traveling approximately 40,300 nautical miles and visiting 150 ports. She is now sailing the islands, keeping the heritage and ancient wayfinding skills of Hawaii alight, while also sharing a message about sustainability. Check its website to catch up with the crew!

One of the most insightful ways to understand a culture is through its food. Several schools, like F&C Academy, offer affordable classes in English that can conveniently be booked online. Through demonstrations and hands-on practice at kitchen stations, students learn how to prepare traditional Korean dishes like bulgogi, mandu dumplings, pajeon pancakes, kimchi, japchae noodles, and bibimbap rice bowls. Classes are often limited to small groups and are led by knowledgeable instructors who explain the history and origin behind each dish. (Even vegans have choices: The Korean Temple Food Center by Anguk Station offers weekly courses taught in English by monks who often harvest and ferment many of the ingredients used in class.)

Belizeans have been known to drive to Belize City for the sole purpose of eating Sumathi’s Indian food. Not only is the authentic Indian cuisine worth a trip, the long-running restaurant’s lunch buffet is also one of the best deals in Belize City. The menu includes everything from curries, kormas, biryani, masalas, and dosas to mango lassis. It’s also a solid bet for vegans. Sumathi is set off the beaten path on a residential street and has a spacious interior as well as an outdoor veranda.

Just a few miles from the world-famous Callanish Standing Stones on the Isle of Lewis sits Dun Carloway, also known as the Carloway Broch—an ancient, circular stone tower that was once 30 feet tall. Impressively, it remains almost the same height today, despite the fact that it’s crumbling on one side. Built around 200 B.C.E., the hilltop fortress features a fascinating double-layered construction and staircases within the walls. It most likely served as a well-fortified residence for an extended family, complete with space for animals on the ground floor, as well as a symbol of power and status in the area. Though it’s not clear how long the broch remained in use, it seems to have been still largely intact in the 1500s, when some of the Morrison Clan sought refuge there after being discovered stealing local cattle.

One of the first stops outside of Cusco was on the Anta plain at 12,375 ft. The 16th century ruin of Chinchero is rumored to be the birthplace of the rainbow. I would be hard pressed to argue those refractions of light could have a more beautiful beginning. A wonderful outdoor market overlooks the ruins and there are many weaving cooperatives to explore in the village. Locals work hard to preserve cultural customs speaking Quechua and wearing colorful traditional dress. By supporting the talented women and buying local you assist in making their lives more self sufficient through their craft. If you’re looking for colorful blankets, I thought this market had one of the best selections.

Whether you’re up for the adventure of a mobile tented camp, or would prefer a private house staffed with personal chefs, Singita Grumeti is the place for the ultimate safari experience and unbeatable Great Migration views. The 350,000-acre protected nature reserve is home to five distinct properties (plus an exclusive private villa option), ensuring there is an option for any traveler—though luxury, service, and attention to detail are constants across the board.

The five main Grumeti properties offer a singular setting and experience, along with the option to visit any of the others for meals, or to make use of their facilities. Choices include traditional tented-style camps like Sabora Tented Camp, with its plush, 1920s-explorer-inspired decor, and Explore Mobile Tented Camp, an eco-friendly setup that can be moved as the migration progresses. Faru Faru Lodge features contemporary interiors and boasts two striking pools, while Serengeti House is a four-suite private house favored by honeymooning celebs. The grande dame of the reserve, Sasakwa Lodge, boasts luxury cottages, a spa, a wine cellar, dining room, a bar and lounge, a billiards room, a conservatory, and even an equestrian center.

With all this to choose from—not to mention the endless panoramas, gourmet cuisine, and unforgettable wildlife viewing—Singita Grumeti has become known as the pinnacle of safari getaways. And with good reason: the experience here is so impeccable, it just might spoil you on safaris for life.

Australia’s most famous beach has played many roles throughout history. In 1907, a group of local swimmers became the world’s first lifeguards; during World War II, it was fortified by barbed wire and iron stakes; and over the last few decades, it has become a play land for international backpackers. More recently, the bohemian surf hood has morphed into a lively dining and shopping hub, with restaurants ranging from standbys like Sean’s Panaroma to the friendly burger joint Bonditony’s to Italian favorite Da Orazio Pizza and Porchetta, opened by Icebergs Dining Room owner Maurice Terzino. (Don’t miss the pool and sauna at Icebergs either.) Once fed, check in at the QT Hotel, shop along Gould Street, and walk the stunning Bondi to Coogee coastal path.

Anyone can swim in this glorious pool for a mere $5.50. Mon-Fri: 6:00-6:30pm Sat, Sun: 6:30-6:30pm Closed Thursdays.

Tucked away in the heart of downtown Seoul is the quaint Insadong district, where a Korea of yore comes to life in the form of traditional artists and musicians, shops selling Korean crafts and souvenirs, and street performers dressed in native costumes. This is the place to go if you’re set on buying the wooden masks, paper lanterns, and tea sets that the country is famous for. Two other stores also stand out from the crowd in Insadong: Gounjae Handcraft can be smelled before you even enter the door. This handmade soap shop, in the small brick courtyard of Ssamji Gil Center, offers sumptuously scented soaps, lotions, and bath products in scents like avocado, ginger, and almond. I love the tiny, traditional mask-shaped soaps that make inexpensive and lightweight souvenirs. The Ee Gee boutique is a veritable treasure chest bursting with glimmering necklaces, bracelets, and other one-of-a-kind baubles–it’s located on Insadong’s main drag.