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A-ji-shi is a stand-up sushi bar located in Taipei’s Shidong Market. There’s only a fixed menu and it is pricey by local standards. But the fish is fresh and the sushiman well-trained.

Walk down this narrow alley connecting Valencia and Mission Streets and you’ll be surrounded by dozens of colorful murals by local artists depicting environmental and social justice, artistic freedom, and community collaboration. Funded by the nonprofit Intersection for the Arts, more than 700 murals have been painted in this vibrant display of public art since CAMP began in 1992. In a city known for its rising rents and gentrification—and especially in the Mission neighborhood at its epicenter—Clarion Alley is a sight worth visiting.

Why we love it: A boutique stay in Faubourg Marigny that’s full of history, character, and style

The Highlights:
- High design mixed with historic details
- A restaurant from a James Beard–nominated team
- Character-filled common spaces like the parlors and sun room

The Review:
Located in New Orleans’s culturally rich Faubourg Marigny neighborhood, the 71-room Hotel Peter and Paul comprises a historic church, rectory, schoolhouse, and convent, all built in the 19th century. When converting the site, local resident Nathalie Jordi and New York–based interior design firm ASH NYC took pains to preserve original features like cypress wood moldings, stained glass windows, and marble fireplaces, while adding signature details like antique chandeliers and custom rugs handmade in India. As a result, each guestroom has a personality all its own, evident in touches like canopy beds, Italian linens, and trays of locally sourced snacks.

That love for local eats extends to The Elysian Bar, where the team behind James Beard–nominated wine bar Bacchanal serves regionally focused fare like roasted Gulf shrimp and braised beef short ribs, and Sundae Best, which offers small-batch ice cream made with seasonal, locally sourced ingredients. Also on site is a cheery cafe for coffee and pastries; two grand parlors for reading the paper in a vintage rattan chair; a sun room modeled after Claude Monet’s Giverny home; an amber-hued bar serving low-proof spritzes for aperitivo hour; and a tranquil brick courtyard lined with palms, ferns, and vines. More impressive still is the decommissioned Catholic church, designed by famous New Orleans architect Henry Howard. Here, the hotel hosts a mix of private and public events, from weekly concerts to yoga and floral design classes.

A slip of a restaurant on Burnside, Canard is the least formal of Gabriel Rucker’s restaurants (Le Pigeon, Little Bird) yet is easily the most fun. The burger is justly celebrated by local critics, publications and even local food notables like former Simpsons writer Bill Oakley, all of whom praise Rucker’s take on the White Castle slider, steamed with onions, pickles, and cheese for $6 apiece. More decadent types opt for the “duck stack,” pancakes with duck gravy and foie gras, topped with a duck egg; or the foie gras dumplings. Canard is open all day until midnight. Because of the limited number of seats and lack of reservations, popping in at an off-hour is a smart move.

A two-minute ferry ride from St. Vincent’s Villa Beach brings you to Young Island—the first of the Grenadines. Here, the Young Island Resort welcomes guests and visitors alike to its beachside restaurant for casual breakfasts, local curry buffet lunches, prix-fixe dinners, and barbecue parties. Seated in an open-air hut surrounded by tropical flowers, you can dine on local specialties like freshly caught fish and lobster while enjoying the ocean breeze. Whatever you order, pair it with the restaurant’s signature bread, which comes in banana, coconut, cinnamon, white, wheat, and raisin varieties and gets sliced tableside right before your eyes. Just know that reservations are required to eat here, no matter the time of day.

Given its location right next to Nishiki Market, it’s no wonder this historic ryokan is famous for its food. The kaiseki dinners here include a parade of perfectly crafted dishes, marked by local, seasonal ingredients and an obsessive attention to detail. The miniature works of art arrive beautifully plated on local lacquerware and ceramics and include anything from eggplant with chestnuts and tofu skin, to tiger prawns with grilled mushrooms. After dinner, guests can relax in the communal wooden bath, or retire to traditional guestrooms, complete with tatami-lined floors, futon beds, and shoji doors. Meals are included in the rates here, but, with just seven guestrooms, the place books up fast.

Combining fine-dining flair with the relaxed ambience of a mountain resort town, Rata in Queenstown is one of the New Zealand eateries operated by well-known Kiwi chef Josh Emett. With a CV that includes cooking stints in the United States and London, Emett has crafted a menu that deftly marries a range of international influences to proudly local produce. Sharing plates include New Zealand octopus with saffron aioli or Marlborough salmon with horseradish and green apple, while local venison and merino lamb are standout main courses. The colors and feel of the forest inform the stylish decor—the eponymous rata is a tree native to New Zealand. Two- and three-course lunch menus are both a good value.

XBB, as locals call it, occupies a remodeled and brightly furnished former gas station in the Elliotborough neighborhood. Catering to its surfer clientele with Nicaraguan beer, the spot also offers a constantly changing menu of authentic Asian fare. Order the Vietnamese-style shrimp toast, a purée of local shrimp, fish sauce, garlic, ginger, lime leaf, and chilies spread on baguette slices, then pan-fried—crispy and satisfying.

Cooked in an open pit over pimento wood, the jerk preparations here are all authentic and—according to most locals—the best on the island. Traditionally spiced chicken and pork, as well as a less fiery fish version, served in a tin container along with rice and peas and festival bread (akin to hush puppies). Getting your order to stay means eating while perched on wooden barrels, which certainly adds local flavor. While enjoying the delicious meal, you’ll get to observe the seemingly endless line of customers, and perhaps get a ringside view of a lively and noisy game of dominoes.

MeMeMe is one of the cutest boutiques in Cape Town and a great place to discover local, emerging designers. Not only is it a great place for finding the perfect summer dress, they stock a decent range of accessories like shoes, bags, and jewelry, also made by South African designers. Its location on Long Street makes it convenient to most downtown hotels and backpackers.

This sweet little shop is every travel-lover’s dream. They have everything travel-related: city maps, hiking guides, travel narratives, language helps, luggage, easy-pack clothing and accessories, and more. The decor is fun, with vintage hotel signs on the wall and model airplanes hanging from the ceiling. They also have events, such a classes about travel writing, inspirational travel talks, and slide shows by local ambassadors. The staff is also available to help with travel planning, information, and reservations. It’s never too early to start planning your next adventure, so pop into Distant Lands to find tips for local excursions or inspiration for your next vacation.

Telluride is blessed with several great coffee shops, but Steaming Bean is special for its world-class loose-leaf teas. Sure, you could come in for the home blend, the local organic roast, the daily drip, or the French press. You could enjoy the peanut butter bagels or the blueberry Belgian waffles. Or you could even drop by late in the day for some homemade limoncello, a vodka affogato, or a Rock and Rye. But what locals return for again and again are the Steeping Leaf earl grey and the magnolia oolong, both of which embody the phrase “good cuppa.”

You will be served good Portuguese food by the owner, Mr. Cerqueira, and you will feel like home. He knows the locals who come here often, and he knows already what each one of them likes, making a bit of conversation with them. You can reach the restaurant by catching Lavra Lift. Or, at Rossio look for Calçada de Sant’Ana, near the theater, and go up. Address: Calçada de Sant’Ana, 49

Gülhane Park, recently renovated with the zoo and other structures removed, sits on Sarayburnu peninsula at the base of Topkapı Palace of which it was formerly a part. In April, millions of tulips bloom in colorful displays to celebrate Turkey’s national flower, but all year round the promenade, green lawns, and tea gardens overlooking the Bosphorus are a great place to unwind and watch the world go by.

Located at the Casa del Mar Beach Resort, this casual, indoor-outdoor restaurant starts serving breakfast at 7:30 a.m. and stays open until 10 p.m. Whether you visit morning, noon, or night, you can look forward to everything from local fish to oversize salads and hearty sandwiches. Cocktails are another specialty—in fact, the restaurant hosts happy hour three times a day with two-for-one drink offers. Other nightly specials popular with both visitors and locals include all-you-can-eat ribs on Tuesdays and karaoke on Wednesdays, made all the more fun by the breezy location and ocean views. Die-hard sports fans don’t even have to miss the game, since the restaurant tunes its TVs to whatever patrons request.