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The Phoenix, a little slice of paradise on the edge of San Pedro, features more modern architecture than most buildings in town, as well as modern amenities. Rooms are one-bedroom, two-bedroom, and three-bedroom condominium suites that feature luxurious eat-in kitchens, bathrooms with walk-in showers and Jacuzzi tubs, large living rooms and laundry facilities. Each suite also has a balcony or patio, and almost all suites are just steps away from one of the pools which are the focal point of the resort. The larger main pool cascades into a shallower lower pool and is saline chlorinated, as is the 55-foot-long lap pool. A pool bar is open seven days a week from 10 a.m. to 6 p.m., Red Ginger restaurant is open daily for breakfast lunch and dinner as well as brunch on Sunday afternoons and serves a tapas menu on Sunday and Wednesday evenings. There are also business services, an on-site spa, and fitness and yoga centers. Rates begin at $325 per night during low season for a one-bedroom beach view suite.

The Natural History Museum houses some 35 million specimens and artifacts spanning 4.5 billion years in history. But it isn’t just what’s inside this structure that’s historic: The main building itself dates all the way back to 1913, when a Sunday school teacher—upset by the seemingly unstoppable influx of saloons, gambling locales, and other centers of vice—convinced the city to develop what’s now called Exposition Park. Fast-forward to the present, and the Natural History Museum is more than just a place to see weird animal bones and models of long-extinct Homo sapiens. The museum hosts plenty of public events throughout the year, including mini nature festivals, evening cocktail parties, and opportunities for community science. The neighboring California Science Center is a draw for the kiddos, and Exposition Park as a whole is occasionally leased out for large-scale music fests.

When waterways in the Netherlands freeze into glittering paths, overjoyed residents take to the ice. Visitors can buy or rent a pair of noren (traditional long-blade skates) to glide across town or take part in one of the country’s dozens of tochten, organized tours or races held throughout the nation’s 2,200 miles of canals. Check the local newspaper or the website Schaatsen.nl for route announcements. Ice skating along the frozen lanes also provides a chance to marvel at how the canals have shaped the landscape. Because a quarter of the Netherlands lies below sea level, the Dutch have relied on drainage systems to keep their heads above water. Skate the molentocht, or mill tour, in the UNESCO World Heritage site of Kinderdijk (pictured) to see 19 windmills that once pumped water from the lowlands into the surrounding reservoirs. The historic village about 15 miles from Rotterdam is a peaceful setting for one of the country’s favorite winter pastimes. If you travel to Kinderdijk to skate the molentocht, reserve a room at the Pincoffs Suite Hotel in Rotterdam. Stieltjesstraat 34, 31/(0) 10-297-4500. This appeared in the November/December 2012 issue.

One of my favorite dive sites on the west coast of Puerto Rico is Crashboat in Aguadilla. This shore dive is easily accessible for all levels of diving, and you’re guaranteed to see something amazing on this artificial structure. Crashboat is named for this once Air Force based marina, where the “crashboats” would deploy to retrieve the crashed planes from training sessions of Air Force pilots. It was later abandoned and turned into a recreational area for locals and dive enthusiasts. Scout the pilings for seahorses, frogfish, octopi, and lionfish. At maximum depth of 30 feet, find a sunken base where bigger fish like to hide. Bring your flashlight to scope out the interior. Not a diver? No problem. Enjoy the sandy beaches, reggaeton music, and aromas of delicious Puerto Rican food all day long. One entire side of this recreational park is lined with street vendors selling food, handicrafts, and drinks. Want that true Puerto Rican vibe? Want to see how the locals relax on a weekend? Crashboat is your place. But if you’re not interested in the crowds, come here in the morning on a weekday. I dive here regularly, and I avoid crowds by diving early. Enjoy!

We finally found it! Officine Del Gelato Milano; a modern, absolutely delicious gelato parlor. They had us coming back (three times in one day) until we had tried every flavor—including every kind of gelato popsicle. It was a guilt-free treat and every flavor was uniquely refreshing. We discovered this place, not from a guidebook but from the back of a streetcar. One evening we decided to let serendipity lead us, so we hopped on the first streetcar we saw. As we skidded past a gelato shop, we snapped a photo of a long and disorderly line of chatty Italians. The next morning, our last day in Italy, we made it our mission to find this place. Without knowing the tram line we had taken, we used our photos and collective memories to retrace our steps. While traveling, look for lines of locals because if they’re willing to wait, it’s bound to be good. I also learned that you can never have too much gelato. In the years since I’ve been back a few times and they’ve lived up to the memory—they even have new flavors. Mmm.

The most luxurious way to experience Dubai’s desert may smash an entire holiday budget, but a stay in the Bedouin-inspired tented suites at Al Maha might well be worth it. It’s one of the best places to see desert conservation in action: Al Maha is in the heart of the Dubai Desert Conservation Reserve, home to the UAE’s largest free-roaming herd of Arabian oryx, a species brought back from extinction in the wild through rehabilitation initiatives. Guests should keep their eyes peeled for gazelles, too—300 Arabian and 100 sand gazelles inhabit the dunes, and the more inquisitive ones often come right up to the 42 tented accommodations. Water recycling, biodiesel, and solar panels all contribute to Al Maha’s efforts to tread lightly on the fragile desert ecosystem.

The torrent of Anglo eateries that have popped up across Paris in recent years can largely be attributed to the searing success of Rose Bakery. I had my doubts years ago when I first heard about the internationally-staffed organic canteen - how good could English food be, really? Expensive though it may be, it’s one of my favorite places to go for warm cheese scones, fresh vegetable and a variety of cakes suitable for breakfast or afternoon tea. Rose began in London, hopped over to Paris on rue des Martyrs, expanded to the Marais, settled into a 3rd location within La Maison Rouge foundation in the 12th and most recently took over a 2nd floor corner of the chic department store Le Bon Marché. And that’s saying nothing of their international locations. Its appeal was virtually immediate and RB quickly established itself as the spot among hipsters, artists, celebrities (the likes of Natalie Portman and Julie Delpy, who I spotted last year) and tourists for organic, English fare. They open early, excel at pancakes and healthy veggie options and sell a number of British products to-go. Other establishments may have come onto the scene but Rose is a breakfast mainstay.

D.C.'s most recognized landmark—and the world’s tallest freemasonry structure—transports visitors on a 70-second-long elevator ascent to its 500-foot observation deck. A National Park Service Ranger accompanies you and shares the history of this obelisk dedicated to the President and General who was regarded as “First in war, first in peace, and first in the hearts of his countrymen.” Consider that at completion in 1884, only men were allowed to use the then-steam powered elevator because it was deemed to dangerous for women whose only option was to climb 897 steps to get to the top. Timed tickets are now required to enter and are available on a first come, first serve basis at the monument lodge located along 15th Street NW. Tip: although the ticket window opens at 8:30am, it’s best to line up 1-2 hours early as tickets are usually gone by late morning.

Note: The monument is closed for renovations until early 2019.

With Monaco facing the Mediterranean, it is no wonder Prince Albert I was passionate about marine biology and conservation. Looking to promote marine sciences and educate others, the prince opened the Oceanographic Museum of Monaco in 1910. There are now more than 6,000 fish, as well as a shark lagoon and an important collection of live coral. Still dedicated to ocean conservation, the museum works closely with scientists and artists to inspire public interest.

This lake filled with giant, translucent chunks of iceberg is one of Iceland’s most distinctive and photogenic sights. Featured in high-profile movies, including two of the James Bond series and Batman Begins (as well as many local TV commercials), the sight is reached via a scenic drive along the country’s main ring road (Route 1). The icebergs originate at the Breiðamerkurjökull glacier, which looms in the distance behind the lagoon, and look especially otherworldly when they reach the nearby black-sand beach. The area is also a paradise for bird lovers, with arctic terns and skuas nesting in the area (they may dive-bomb you if you get too close to their nests), and it’s possible to spot the occasional seal. A nearby visitor center offers simple fast food and drinks as well as souvenirs.

Though Barcelona is hardly the epicenter of paella (that would be to the south, in Valencia), this hands-on culinary workshop/dining experience offers a fine introduction to what’s arguably Spain’s most famous dish. Set in an appealingly hip Raval-area space featuring soaring ceilings, exposed brick walls, and industrial lighting, the class starts with a welcome glass of cava along with a brief overview of paella from founder Alex Betolaz and chef Alex Villar. Don an apron at your cooking station, but don’t expect anything too labor-intensive; ingredients are, for the most part, already prepared, though you will do a bit of chopping, pouring, and stirring. (You can book your paella preferences ahead of time, and vegetarian options are available.) Then you’ll gather around a long wood table and sample various Catalan specialties along with your paella (and there’s usually plenty of sharing going on). Choose from three different paella-making experiences, starting at €50/per person for two courses and going up to €85 for multiple courses plus unlimited wine.

Built in 1934 from a couple hundred pine boards, the Dürkheimer Fass is the world’s largest wine barrel, and often described as the heart of the German Wine Route. Constructed by barrel maker and vintner Fritz Keller, it could feasibly hold 449,092 gallons of wine, but has never actually contained any liquid. Instead, it functions as a unique wine bar and restaurant, conveniently located on Bad Dürkheim’s main square.

Surrounded by vineyards, the small town of Bad Dürkheim is of course famous for wine, but it’s also known for its annual sausage festival, which takes place over two long weekends in September and is said to be the largest wine-related festival in the world. Additionally, the “Bad” in the town’s name indicates local wellness facilities, including thermal baths, a spa park, and the old Kurhaus, a former sanatorium that now houses a hotel. If you’re feeling energetic, you can hike up to Limburg Monastery, which was built in the 11th century and today hosts concerts and theater performances.

Surfers have long favored the legendary breaks at Poipu Beach, on Kauai’s south coast, but honeymooners and romance seekers have staked a claim at the beachfront Ko’a Kea Hotel & Resort, a boutique-style getaway in a revamped 1960s lodging that offers a peaceful alternative to the island’s big-name hotel chains. Arranged around an umbrella-dotted pool area, the intimate 121 rooms have private balconies and lanais and island-appropriate decor (think shell-themed artwork and carpeting and coral-embellished drapery framing the sliding doors). Order in to sample sushi prepared with the day’s fresh catch, or head down to Red Salt, helmed by Kauai native Noelani Planas, whose savory vanilla-bean mahi-mahi and lemon-pineapple soufflé pancakes earn rave reviews.

A city crammed with ambitious young staffers willing to work long hours in hopes of shaping the country, Washington is a place that works hard and plays hard. One of the newest additions to its burgeoning boutique hotel scene, the Graham—its name a tribute to inventor Alexander Graham Bell—honors that tradition in retro-inflected style. The rooftop bar is a glam scene where the beautiful and powerful come out to play against the backdrop of the Washington Monument and Jefferson Memorial. The sultry downstairs restaurant–cocktail bar plays on the neighborhood’s historic aesthetic and the Mid-Atlantic region’s cuisine to attract discerning locals and visiting lobbyists. Rooms—mostly suites, of course—are pleasantly trendier than the District is used to, but bold pops of color and midcentury-inspired lines are balanced out by patterned wallpaper and elegant marble bathrooms that add a familiar dose of homey Southern style. Throw in a just-off-M-Street location, and the Graham just might be the quintessential Georgetown hotel.

On a typical day during Mykonos’s high season, you can see why Santa Marina has cemented its status as the ultimate jet-set destination. Megayachts bob in the bright blue waters of Ornos Bay, and a long pier lined with stylish couples curled up in cocoon-shaped sun chairs gives way to a stretch of sandy beach sprinkled with privileged bathers. In fact, the Santa Marina is the only hotel on the island with its own exclusive shoreline. Just steps away, the whitewashed property’s rooms climb a granite hill that looks out over the Aegean; expect a private balcony and marble bathroom in every space. Two restaurants, a bar, three pools, and a first-class spa and gym add to the country-club atmosphere, especially for those who might have their mini-me’s (wearing baby designer duds) in tow: The underage crowd has a dedicated pool, playground, and supervised kids’ club.