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On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.

On this episode of “View From AFAR,” Bill Hornbuckle, Chair of the U.S. Travel Association’s Board of Directors and President and CEO at MGM Resorts International, emphasizes the importance of government support for the travel industry

Experience autumn in Richmond with scenic walks, seasonal festivals, local dining, and colorful gardens across the city.

In this week’s episode of Unpacked by AFAR, points and miles expert Paul Rubio guides us through the best airline and hotel loyalty programs for 2024.

From steam trains and stargazing to mineral springs and river hikes, this itinerary captures the state’s landscapes and culture.

This week on Travel Tales by Afar, we hear from professor and life-long traveler Jim Kitchen, who in the space of one year, traveled 66 miles into space—and seven miles down to the ocean floor.

Explore Utah’s great outdoors and enjoy locally inspired mountain cuisine.