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In the past few years, Las Terrenas has become a popular bohemian style destination alternative for those you are not into all inclusive resorts in Punta Cana. The European expat community has infused an international flavor into the local hotel, b&b, and dining scene. Las Terrenas is a bit over 2 hours by car from the capital Santo Domingo on the new highway. Caribe Tours bus terminal in Santo Domingo has frequent buses to town of Sanchez, and from there one takes a local mini bus to Las Terrenas. This way it can take up to 4 hours. Pueblo de los Pescadores (Fishermen’s Village) is a small area of charming restaurants and bars close to the beach. Years ago, this cluster of new establishments used to be a fishing village. There are still many fishermen who use the area as a base for daily fishing. At night the area is a great spot to try some of the local Dominican cuisine, and fusion restaurants. For a nice breakfast, stop by French-owned bakery El Pan de Antes (Plaza Kanesh on Calle Carmen ) in the center of town for delicious croissants, quiche, bread, and strong tasty Dominican coffee. A small, cozy, romantic bungalow style hotel to stay at is Casa Robinson, located at Calle E Prud’Homme 2, a few steps away from the ocean. The atmosphere of the hotel is wonderful along with great staff and service. At the end of the day, walk along the beach around sunset time and watch gorgeous colors come alive.

As the old truck lumbered down the highway we talked about the type of photography I normally like to do and he was able to narrow down some key stops for our morning where I’d be able to get some great shots that fit my style. It really is rare to get this kind of personalized treatment; this is where small town hospitality comes in. There’s no better way to photograph a region than going with a local who actually knows the region. Derek picked me up at the DesBarres Manor Inn after breakfast. He was not just a local who had grown up in the area, but he also was a photography enthusiast and was privy to some of the best views of the area. That morning he drove me all over the region – to the high points, the abandoned buildings and bridges, and some gorgeous wetlands that I never would have known existed. During the whole time he and I chatted about the progress of state of Guysborough, and the region in general. It was not only a great way to get photos that most visitors would never find, but it provided a super local insight into the region. More Information: Contact the DesBarres Manor Inn to scheduled a personal photography tour. http://www.desbarresmanor.com/

Want hot chiles? mild peppers? powder? paste? Across from the old Spanish mission in Tumacácori, you’ll find it. For decades, family-owned and family-run Santa Cruz Chili & Spice Co. has been providing flavors in Southern Arizona. There’s even a mini Western Museum...and of course, you can sample the sauces and salsas... The Santa Cruz valley, between Tucson and Nogales, is one of the oldest continually-farmed regions in the U.S.; for four thousand years, native peppers, beans, squash, cactus and corn have been cultivated, even here in the desert. Then, beginning in the 17th century, Spaniards introduced Mediterranean plants: grapes, figs, pomegranates, figs, quince...and cattle ranching. A small garden on the grounds of the Tumacácori mission across the road from the Santa Cruz Chili Co. still grows some of these heirloom crops. A visit to the mission and spice market make for a great afternoon or day trip from Tucson. Go south from Tucson on I-19 for about an hour. (Note: I-19 is marked in kilometers, not miles; quirky.) Take Exit 29, turn left, then turn north on the old highway, and you’ll see the big chile-pepper sign on the left, just before you get to Tumacácori mission National Historical Park. The store is closed on Sundays.

When La Soufrière erupted in 1902, lava flowed down to the sea and created a five-mile-long moonscape on the volcano’s east slope. Today, if you visit during a tropical rain shower, you’ll see the riverbed transform almost immediately from a mere trickle to a gushing stream—and, because of its porous lava base, dry up just as quickly.

This long, lovely stretch of silver-gray volcanic sand is a rarity on Dominica’s rocky coastline. Locals enjoy it for the warm, calm waters and Sunday beach barbecue scene—not to mention the toilets, showers, concession stands, and nearby restaurants. However, it’s just a half-hour drive north of the cruise ship terminal in Roseau, so the crowds can heat up when the big vessels dock. Steer clear then, if you can.

Central Jordan is bisected by the King’s Highway, which runs south between the Dead Sea and the desert. The undoubted highlight of traveling this route is the massive Crusader castle of Karak, with its immense fortifications looming over the provincial town that bears its name. Built in 1140, it was one of the last outposts held by the Crusaders after Jerusalem was recaptured by Saladin in 1187. It fell to the Arab-Kurdish armies the following year after a long, drawn-out siege and continued to change hands—and shape—over time. The Mamelukes widened the moat and added more towers, while the Ottomans built a massive entry gate.

Today, Karak remains the largest, best-preserved castle in Jordan. Inside, there are tunnels, dark chambers and dungeons, and vast, arched-roof stables to explore. If you head east out of town, past the Cairwan Hotel, there’s a lookout point where you can get a spectacular view of the castle in its entirety.

I used to live in Maui, right at the start of the Hana Highway, and driving the famous road was a weekly ritual. I recently went back to visit and found it still as breathtaking as ever. To avoid the tourist traffic (Mustangs seem to be the tourist car of choice), leave early and take the time to actually get out of the car and explore. My favorite stops are always the Garden of Eden Arboretum and Botanical Garden where they filmed the opening sequence for Jurassic Park (ok, kind of touristy, but totally beautiful and worth a stop if you’re a nature geek); Black Sand Beach where the super adventurous can swim out to the bunny ear-shaped rocks and dive into the ocean; Hamoa Beach for body surfing and Oheo Gulch, where you can do the four-mile round trip hike through a bamboo forest to the 200-foot Makahiku waterfall.

In a regal redwood grove along the Big Sur coast lies a place “where nothing happens,” according to its proprietors. The highway traffic noise disappears, the filtered sunlight takes on the quality of stained glass, and the earthy smell of the forest is enough to cleanse your mind of digital and other distractions. This quiet altar of wisdom and irreverence serves as a bookstore and art hub focused on promoting the works of author Henry Miller, who lived in Big Sur between 1944 and 1962. The library hosts events throughout the year, but especially from May to October, including concerts, lectures, and book signings. The annual Big Sur International Short Film Screening Series occurs outside, in the redwood amphitheater. In the winter, the library takes on the aura of a writer’s retreat, when time stretches endlessly forward and you can spend hours browsing books, nursing a cup of coffee, and watching the light and shadows change the landscape outside the windows. Unlike a library, there’s no borrowing here, but what you walk away with may just be richer than any physical possession.

Still run by the descendants of its founder, Malcolm Mackay, this 114-year-old family-owned working cattle ranch in Roscoe, Montana, has been hosting guests—Roy Rogers and Robert Redford among them—since the 1980s. Lazy E-L Ranch is often booked a year in advance due to a capacity of just 14 guests who stay in three period cabins furnished with Western art, family pictures, and Navajo rugs. Instead of a formulaic schedule of staged chuckwagons, cowboy sing-alongs, roping practice, and nose-to-tail trail rides, guests have the option of a more authentic experience, joining ranch staff as they manage stock on 12,000 acres roamed by moose, deer, and bald eagles. The main draw here is integrating into ranch life, feeding chickens and horses, cleaning barns, and helping prepare family meals (though chores are optional). There are no guest cattle drives, but experienced riders can occasionally join or observe Lazy E-L professional cowboys moving 2,000 head of cattle. For guests preferring play to work, there’s horseback riding and hiking across pristine alpine pasture and barren plateaus; non-horse people can mountain bike down the terrifying Beartooth Highway, play soccer, baseball, and croquet, fish a private six-mile section of the West Rose Bud River, or raft the Class IV Stillwater River.

Searching for covered bridges and discovering their histories is one of the travel adventures I enjoy. While in New Hampshire, I armed myself with a good area map. The map had covered bridge icons which indicated covered bridge locations. New Hampshire #68 was the bridge for which I chose to search. We drove down highway 11A until we got to the Gilford Townhall. We were told by a near-by park ranger how to get to the bridge. His instructions were very clear: “Park at the town hall in the lot, and look to your right,and under some trees you will see the bridge”. I got out and there it was... a very pretty covered footbridge. While inside the bridge, I could hear the rushing water of the brook. I could see the trees, bushes, flowers, and water flowing over the rocks as I peered out of the latticework openings. The Gilford covered bridge is a single span footbridge (foot traffic only) that is a lattice wooden structure spanning the Gunstock Brook just north of the village of Gilford. The bridge was built in 1995 on the site of the first covered bridge that had been removed about 50 years ago. The name of the bridge is the Tannery Hill Gilford Bridge and it links the town center with town hall. I continue to search for covered bridges in New Jersey, Pennsylvania, and New England. See how many you can find in your trips and travel adventures.

Guavate, a section of Cayey better known as the Ruta del Lechon (“Pork Highway”), bursts into a rush of food-infused ecstasy every Friday and Saturday. People from all parts of the island come to watch someone roast a whole pig over the open fire before chopping it with a machete. Side dishes abound. I recommend sorrullos (corn sticks), bacalaitos (cod fritters), alcapurrias (fritters made of plantain dough and stuffed with meat), and rice with different types of beans. The blood sausage is not for me, but my father and boyfriend devour it every chance they get. Here in the mountains, shacks of all sizes let you pick your poison—beer, piña colada, or mojito (made from lime, mint leaves, rum, and sugar)—and drink to the beat of salsa and reggateon music. This creates the euphoric atmosphere for which Puerto Ricans are so famous. The cherry on top of the piña colada: Guavate lets you absorb the laughter, music, and food for a reasonable price. If you want the pig, but not the rambunctiousness, take your food to El Yunque National Forest and eat it by a waterfall (see my “Swimming Under a Hidden Waterfall” highlight). To find it, get on Luis A. Ferre Expressway, take the exit toward PR-184, and follow the signs for Guavate. You’ll start seeing pork soon after you take PR-184, but wait about fifteen minutes (until you’re around km 27) before you stop to get all the real action.

Upon reading up about Hokkaido, one of the popular “must tries” listed by fellow travelers was the age-imo, deep fried potato. Wondering what the fuss was all about, I had to try this. Living in Asia, we are quite familiar with deep fried sweet potatoes, so we were expecting something like that, but we were surprised to see that age-imo is actually made with regular potatoes, a popular produce of Hokkaido, much the same way the Americans consider the Idaho potato :-) Age-imo is usually sold in 3’s like the one in the photo. Upon biting into it, you’ll get a taste of that soft steaming hot potato inside. The batter tastes a lot like the hotdog on a stick batter :-) I think these are also sold in some of the outdoor food trucks but the one in the Nakayama Mountain Pass rest stop has been popularly mentioned. So if you’re on your way out of Sapporo to the Southwestern part of Hokkaido, you’ll most probably pass by Highway 230, and Nakayama Mountain Pass rest stop is just about an hour from Sapporo city center. You can also buy soft ice cream here. Be sure to try a special flavor like orange or melon. It is actually quite nice to eat ice cream in winter :-) There is a souvenir shop which sells all sorts of Hokkaido products. Get a cream puff, or buy a pack of those wonderful light and crisp Hokkaido cookies. Nakayama Mountain Pass is also where you can get great views of the famous Ezo Fuji (Mt Yotei) so be sure to get your cameras ready.

Why we love it: A Mission Revival property that blends Hollywood history with hang-ten culture

The Highlights:
- A location just minutes from the secluded Cress Street Beach
- A rooftop lounge with sweeping ocean views
- Guest rooms designed by iconic surf brands

The Review:
Once the haunt of writers, filmmakers, and Hollywood celebrities, this historic hotel on the Pacific Coast Highway famously hosted a lobby backgammon game between J. Paul Getty and Howard Hughes in the 1930s. Today, the pet-friendly property maintains its original grace with Spanish-style stucco and domed arches, but 10 of its 41 suites have moved on to a decidedly different sort of California cool. Created in collaboration with iconic skate and surf brands like Etnies, Roxy, and Billabong, the Casa Surf rooms feature hand-painted surfboards, underwater photo murals, and George Nelson furniture, fully immersing guests in Laguna surf culture. For something more traditional, book one of the Spanish rooms, which include wrought-iron accents and ornately carved dark-wood furnishings.

La Casa sits just a stone’s throw from Cress Street Beach, where hotel guests enjoy access to chairs, umbrellas, and beach towels as part of their resort fee. Also included in the fee is daily breakfast, access to the nearby Art of Fitness gym and its juice bar, and reservations at the on-site Rooftop Lounge, where you can sip mojitos while watching the sun set over the Pacific. When you’re in the mood for something more substantial, head downstairs to K’ya Bistro, with offers small plates full of Mediterranean flavor.

A trailblazer of the boutique hotel scene, Hotel ZaZa has become a Texas-grown mini-chain over the last decade, with two properties in Houston and one in Austin. But this Uptown outpost remains a true original. The Mediterranean-inspired main building houses the bulk of the 168 accommodations, which include well-sized rooms with generous seating areas, plush king beds and, in some, private balconies. The real ZaZa flair, however, is reflected in the higher categories: 19 Concept Suites are done up in styles like “Bohemia,” “West Indies,” “Opium,” and “Shag-a-Delic;” upgrade further to a super-sized Magnificent Seven Suite (in themes like “Leonardo,” “Crouching Tiger,” and “Rock Star”), or one of the 12 one- and two-bedroom Bungalows, which are set in a 1930s-era former home away from the main hotel and feature individual touches like a vintage 1960s VW Bug tailgate, a 1940s TV fitted into a wooden cabinet, and furniture and artwork handpicked from around Texas. Guests of all rooms have access to free champagne and snacks in the lobby, the ZaSpa wellness retreat and gym, the lively Dragonfly restaurant, and the cabana-ringed pool, which turns into a party scene with DJs spinning after 10 p.m. Another ZaZa signature is the “Magic Carpet Ride,” the hotel’s version of a complimentary house car, which ferries you within five miles of the property in a decommissioned highway patrol car or a Cadillac hearse.

My wife, Robin, and I have been camping, fishing, and hiking in the Lakes Basin area, near Sierra City, since we met. These days, our usual home base is a tiny log cabin at the edge of Packer Lake, pictured here. From trailheads around Packer you can hike to many other lakes--Saxonia, Deer, Lower and Upper Tamarack, Young America, Upper and Lower Sardine. Most of the hikes are relatively easy, and on some trails you’ll rarely encounter other hikers. In early October 2007, a brief, unseasonable storm passed through and carpeted the area with an inch or two of snow, which made for an especially invigorating walk along the Pacific Crest Trail to the lookout at the top of the Sierra Buttes.