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Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

The move comes at a time when travelers are pressuring tourism operators to act more ethically—especially when it comes to animals.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

From Devil’s Lake State Park in Wisconsin to Grand Portage State Park in Minnesota, hikers, campers, and outdoor adventurers will want to add these 12 best state parks in the Midwest to their list.

Beyond the Neon Capital of the World’s casinos and nightlife lies a lesser-known side of Las Vegas, full of hidden restaurants, fascinating museums, outdoor adventures, and other secrets.

Open your world with these monthly subscription boxes that keep on giving.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

Author Abdi Nor Iftin on gaining U.S. citizenship, writing his memoir “Call Me American,” and what he misses most about Somalia.

Head to Taos, New Mexico, to experience this ultra-sustainable way of living.

As many of us opt to hit the open road this year, there’s an easier way. Why not have someone else figure out where you’re going to stay and what you’re going to do along the way?