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Female travelers are on the go as never before, and tour companies are catering to them with all-women trips and tailored itineraries.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

Book a stay at one of these spots for a front-row seat.

The city of Medellín has a new reputation: It’s a creative hub with high-minded food, boutique hotels, and easy-to-access natural beauty.

Schiller Bikes are revolutionizing the way people break a sweat on the water.

How to taste the finest flavors the world has to offer.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

AFAR chatted with local bookstore owner and cultural ambassador Kristin White on Bermuda pride, the island’s emerging art scene, and yes, her favorite beach.

Abbas Mousa of The Moth, who attended the AFAR Travel Tales event in New York this August, shares thoughts on travel and why podcasts have soared in popularity.

These days, it’s all too easy to swap FaceTime for face time—but maintaining genuine connections with loved ones remains important. Here, one writer makes the case for getting the whole family together once a year.

It involves a lot more traveling—and a lot less water—than you might think.

Before you set off to Angkor Wat, use this guide to plan your trip.

Plain old port may be your grandfather’s drink, but port cocktails? Well, that’s something you can happily claim as your own.

The Marriott Rewards, Ritz-Carlton Rewards, and Starwood Preferred Guest programs merge this month. Here’s what you need to know to maximize your points and your status.

Plus: Thomas Keller partners with Seabourn and Costa Cruises makes fresh mozzarella