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Karawari Lodge is one of the most remarkable places I’ve ever stayed in what is the most incredible country I’ve ever visited. There’s no AC at the lodge, no WiFi, and very little hot water. But what there is is a real sense of adventure. Stationed on a ridge some 300-feet above the Karawari River, deep in remote Arambak country, the lodge serves as a gateway to the dense lowland rainforest that is home to a staggering array of flora and fauna and what seems like an endless number of spectacular villages. After days of exploring via riverboat, the lodge is a great place to return home to – watching the sun set over endless expanses of jungle with a cold South Pacific beer in hand is my idea of a good time. Flash Parker traveled to Papua New Guinea courtesy of Tourism Papua New Guinea and Swain Destinations as part of AFAR’s partnership with The United States Tour Operators Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. For more info on Flash’s journey, visit the USTOA blog.

The pointy Tetons offer plenty of eye candy, but when you pair them with kaleidoscopic wildflowers, the scenery rating soars off the charts. That’s what you’ll find in Death Canyon—which sounds menacing but actually serves up some of the park’s finest wildflower displays. Take Moose-Wilson Road to the Death Canyon Trailhead and hike west. One mile later, you get your first “ahhh!” moment as you overlook the sapphire waters of Phelps Lake. Continuing upward, the canyon’s granite walls become steeper and closer, and you may see climbers carrying heavy packs full of the hardware required to scale these thousand-foot cliffs. Purple monkshood, crimson paintbrush, and pearly-white columbine fill the meadows just beyond the ranger cabin (4 miles from the trailhead). If you can push on all the way to Fox Creek Pass (9 miles one way), you’ll wade through waist-high wildflowers in an alpine basin offering views of the Tetons’ knifelike summits.

Described by writer Tahir Shah as the “greatest show on Earth,” no visit to Marrakech would be complete without a visit to the famous night market on the Djemaa el Fna. Arrive before sunset and park yourself at one of the various cafés with terraces overlooking the square to watch performers set up; then venture into the fray in search of adventure. Silk-clad acrobats, wide-eyed storytellers, sly snake charmers, jangling belly dancers, and capricious monkey handlers all emerge from the darkness, ringing the edge of the food stalls with their own special brand of entertainment. When you tire of the heckling, prowl the market in search of good things to eat: bite-size morsels of grilled lamb rubbed in cumin, sardines fried in chermoula, peppery snails, and sheep’s heads for the brave. Then nudge up alongside a family of locals at the table and settle in for the feast. If you’re nervous about going it alone, you can sign up for a food tour with Canadian tour guide and all-round good egg Mandy Sinclair of Tasting Marrakech; she’ll help you find the best stalls while introducing you to the secrets and delights of traditional Moroccan street food.

Beginning at Palmetto Point, at the southeastern most tip of the island, and separating the rough Atlantic waters from the quiet tranquility that is Codrington Lagoon, is a narrow swath of barrier land that runs north for 11-miles, and on one side includes one of the most stunning and isolated beaches in the Caribbean. A strip of pillow soft pink sand runs parallel to the calm turquoise, crystal-clear lagoon and apart from the Lighthouse Bay Resort, there is nothing here but sand and sea. No other hotels, or bars, or restaurants or evening a fishing shanty interrupt the natural landscape. And the remoteness of Barbuda, and this beach in particular, make it perfect for meditation, solitude or romance as it’s often void of other people too.

While it can get busy, Chileno Bay and its beach of the same name—considered by many repeat visitors to be the best all-around beach in the area—offer a calmer vibe than the party-hearty Medano Beach. Those who want to experience Los Cabos underwater should head here for snorkeling or scuba sessions. Expect to see colorful fish, sea turtles, manta rays and sea fans.


There’s a lot to recommend the tourist-corridor beach known as Chileno Bay, or Playa el Chileno. It’s consistently ranked as one of the cleanest beaches in all of Mexico and has earned coveted Blue Flag status multiple times (the award goes to sand stretches that boast excellent water quality, safety, and services). Here you’ll find ample parking, handicap access, restrooms with showers, and nice palapas for free shade. It’s easy to understand why it’s one of the most popular weekend escapes for locals. The swimming and snorkeling conditions are great, especially the farther out you go. During the winter, take a moment to hold your head underwater. You might hear gray whales’ melodic songs in the distance.

Colca Canyon, a three-hour drive north of Arequipa, is one of Peru’s most popular and extraordinary tourist attractions. The chasm is over 13,600 feet deep, making it one of the deepest in the world, and more than twice as deep as the Grand Canyon. From the Cruz del Condor viewpoint, it is possible to get a panoramic view of this special place along with the chance to witness the flight of majestic Andean condors. This is a great place for partaking in adventure sports with a surreal view.

Taking advantage of the 20,000 sugar and red maple trees surrounding their 800-acre Madava Farms property, located 90 minutes north of Manhattan, husband and wife Robb and Lydia Turner create arguably some of the purest maple syrup, which has graced some of the U.S. and Hudson Valley finest restaurants even appearing at President Obama’s Inaugural Lunch. Head inside the “Sugar House” and learn about the processes involved in the journey from bark to barrel combined with tastings of their certified organic syrup varieties - Golden, Amber, Dark, and Very Dark - and a farm-to-table lunch. Wondering about the secret to its great taste? It lies in their advanced reverse osmosis machines that evaporate the water from the sap without heating it.

When it comes to sleeping options in Barbuda, private guesthouses are a popular option. One excellent choice is Barbuda Cottages. On a calm and gorgeous sweep of isolated beach at Coral Group, on the south coast, are four traditional wooden Caribbean cottages built right on the sand, next to one of the best beach bars in Barbuda, Uncle Roddy’s. The water in front of these chic, upscale self-catering cottages is also awesome for swimming as it is very safe and calm and there are rock pools to explore. A good family option, the newly constructed, eco-friendly beach houses are owned and run by Barbudans and offer one or three bedroom options. The cottages are located a 15-minute taxi ride from the village where the ferry pier and airport are – if you’re going to cook for yourself (recommended for most meals) stock up in town before heading to the southwest coast.

Well-being and Travel

One of Italy’s landmark hotels, the Grand Hotel Savoia is an icon in the heart of Genoa, a grande dame founded at the height of the Belle Epoque boom by one of the country’s original luxury hoteliers, attracting aristocrats, royals, and other elite international travelers to the renowned port city. Not only was it the first hotel in Italy to have hot and cold running water in private bathrooms (in all rooms), but it was the first in Europe to have a centralized climate-control system.

Though its groundbreaking heyday is past, the Grand Hotel Savoia is far from falling into obscurity. The opulent building has been lovingly restored in the seafaring tradition of Christopher Columbus’ hometown, with antique travel trunks, 1950s-yacht-inspired furnishings, and panels of vintage Genoese postcards adorning the rooms. Original accents like parquet floors, Murano chandeliers, and marble columns complement overstuffed leather chairs and carved wooden tables, all contributing to a pervasive sense of drama and history. That drama and history is no more obvious than on the rooftop terrace, where the most discerning locals flock for unparalleled views of the harbor and city—whether that’s over a cocktail or from the relaxing perch of the spa’s hot tubs.

Lone Star Court is a modern hotel with a timeless twist. Inspired by the motor courts of yesteryear, guests experience in retro-style accommodations and first-rate hospitality. Adding to the property’s rustic charm are an outdoor dipping pool, Airstream food truck, and courtyard fire pits. Live bands play every Wednesday through Saturday in the hotel’s bar, the Water Trough. The hotel’s location in North Austin makes it accessible to many of the city’s points of interest.

In 1986, self-described Connecticut Yankee Will Jackson bought an 850-acre cattle ranch with beachfront property and a tiny inn, a few miles north of Fort Bragg. In September 2015, after six years of securing permits and four years of construction, he and his heirs opened The Inn at Newport Ranch, still a working ranch (cattle, quarry, timber) but now surrounded by over 2,000 acres of coastal headlands and rolling hills. The Inn comprises four rooms and four suites (plus the owner’s four-bedroom vacation home), each uniquely configured and appointed. The use of woods, stone, concrete, steel, glass, and plaster, and the attention to detail (it will take more than a weekend stay to discover all the architectural and design treasures) are as spectacular as the panoramic views of the north coast bluffs, beaches, and Pacific Ocean sunsets. We stayed in the Grove Suite, so named because many of the building’s two-dozen 25-foot-tall redwoods (bark still on) come up through the floor as soaring columns in the living/dining areas. The main inn has a water-tower rooftop hot tub, and each suite has its own. Innkeepers Creighton and Cindi Smith have impeccable and down-home hospitality chops. There’s a breakfast spread every morning, wine and appetizers in the evening, and dinner upon request. With a modest footprint, the Inn is Mendocino County’s new great leap forward in accommodations.

Crowds may swarm upon it daily from sunrise onwards, but exposure hasn’t dulled the impact of the largest religious monument in the world. Commissioned by King Suryavarman II in the 12th century as the centerpiece of the mighty Khmer empire, the structure is inspired by Hindu sacred design and is estimated to have taken around 30 years to build. The biggest surprise upon visiting might be learning that the vast complex of spires, moats, frescoes, cloisters, and balustrades was constructed in such speedy fashion. You won’t be alone while witnessing it, but sunrise over the iconic temple remains one of the essential experiences in Southeast Asia. A return in the afternoon when the camera-toting hordes have dispersed is also advisable.

Grand Turk has some of the world’s top dive spots with clear deep-blue water and an intoxicating and diverse underwater world to explore. Novice and experienced enthusiasts should book a few days at Bohio Dive Resort to experience the best the island has to offer underwater – from swim through mazes to deep trenches. At Bohio dives are catered specifically to guests needs, and if you don’t have PADI certification you can either get it here (definitely not a bad spot to earn your stripes) or sign up for a novice intro dive that doesn’t take you deep enough to hurt yourself. Visibility here averages about 100-feet, which is excellent, and thanks to a beachfront location that drops-off into the mile-deep Columbus Passage just 300 yards offshore, diving here doesn’t require a boat ride. Experienced divers, however, will want to pop onto the boat to explore dramatic wall dives and historic wrecks, not to mention bountiful marine life, located just a short boat ride from the resort. Additionally, the resort offers accommodation, dining and a range of activities from horseback riding to kayaking.

Making its debut one the list of the 50 best restaurants in Latin America in 2015, young chef Carolina Bazan, takes the abundance of Chilean markets and sensational produce and delivers them with a creative, slightly French flare to diners. Originally located in downtown Santiago, the restaurant has relocated out to Las Condes to more spacious digs surrounded by their gorgeous garden. Standout dishes on the menu are Wagyu pot roast with creamy blue cheese mashed potatoes and they make a delicious homemade ketchup and Bearnaise sauce. Service can slow so go with patience--and a reservation. Pamplona 78, Las Condes +56 2 217 3075 Photo: Carolina Bazan (Ambrosia)