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A local’s guide to Mumbai.

Founder’s Note: Surprised in Sicily

Where to catch a show in the “live music capital of the world”.

Discover what makes Zanzibar’s capital a destination worth visiting.

Wandering Chef: Michael Ferraro in Bogotá

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Wandering Chef: Jose Garces in Scottsdale

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

How to Lose Your Way and Not Panic

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.