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The igloo-inspired hotel unveiled its new, seasonal suites made exclusively from snow and ice. This year, the pop-up hotel has created a way to visit even if you can’t be there in person.

The cofounders of Want Les Essentiels—twins Dexter and Byron Peart—love Montreal’s food scene almost as much as the iconic apartment complex they call home.

From lush forests and timber-framed houses to castles and UNESCO World Heritage Sites, the enchanting, off-the-beaten-path region known as LutherLand is rich in history and natural beauty to explore. Here’s how to step back in time to the Reformation.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

With a bumper crop of hotel openings, star-fueled West End plays, and a Christian Dior show at the V+A, London’s spring season is in full bloom.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

In Los Angeles, a pretty face can get you places, including onto your next flight.

Visiting reindeer herders and eagle hunters in Mongolia. Getting exclusive access to the Louvre after hours. Gorilla trekking in Rwanda. Yes, you can do this all by cruise ship.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Step away from the cruise ports and popular spots and explore these fascinating islands more intimately.

Masterpieces from the gallery’s famed Renaissance collections could be displayed in up to 100 exhibition spaces across the Italian region as part of the “Uffizi Diffusi” program.

A recently launched Japanese cruise line is offering a more culturally immersive way to explore lesser-visited corners of Japan.

The King Charles III England Coast Path runs uninterrupted around England’s entire shoreline. If you can’t commit to all 2,689 miles, try these beautiful sections.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Some good, some bad