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From the cool cafés on Bree Street to the refined dining rooms along the V&A Waterfront, you’ll find Cape Town’s food scene almost as thrilling as its dramatic setting. The freshest ingredients—harvested from surrounding farms and wine estates and from the Atlantic itself—give every tasting menu or just-baked croissant an almost unfair advantage. With every bite, you’re tasting South Africa.

Istanbul is a city where the past collides with the present. The Raffles Istanbul, connected to the high-end retail hub of the Zorlu Center, beautifully exemplifies the contrasts. To get a taste of the Ottoman empire, book a room at the Four Seasons Bosporus, set in the restored Atik Pasha Palace. Modernists should stay at the Marti Hotel, located in the heart of the city’s business district. For the cool kids, there’s the House Hotel, which oozes urban Bauhaus style. And no matter where you stay, the hotel concierges will be more than happy to direct you to the city’s biggest sites, from the Blue Mosque and Topkapi Palace to the Hagia Sophia.

Surrounded by lush greenery, white-sand beaches, and turquoise waters, these Saint Lucia resorts could make a romantic out of anyone. Go for the open-air suites with views of the Pitons, stay for the private plunge pools, luxurious spas, and tasty Caribbean cuisine.

The Spirit of Istanbul

If paradise had a flavor, it would taste like Aruba. The food here borrows heavily from Spanish, Portuguese, African, Indonesian, and Dutch traditions, while restaurants range from romantic, fine-dining destinations to beachside grills serving fresh seafood and Dutch pancakes.

The capital of the state in which it takes its name, Oaxaca is a destination for both art and food. Casa de Las Bugambilias, a bed-and-breakfast inn in Oaxaca’s Centro neighborhood, features locally-made artwork and crafts throughout its rooms. Travelers with more modern tastes might prefer the nearby Azul de Oaxaca Hotel + Galeria, which is housed in an 18th-century building but decorated in modern furnishings. Foodies should stay at Hotel Casa Oaxaca and book a chef-led food tour.

The comforting taste of familiar Italian food is transformed into a different cuisine in Venice, where the cooking is influenced by spices like saffron brought by traders and by its proximity to both the Alps and the sea. Fresh fish dominates menus, turning up in seafood risotto and pasta as well as in spreads for cicchetti, tapas-like snacks. Sample typically Venetian dishes at family-run trattorie or dine at a fancy restaurant with a view with these top restaurants in Venice.

Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.

Far from an excessively consumerist city, Montreal likes its goods select, well designed and generally not too showy. Bling has very little place here, where status tends to be demonstrated with understated finds rather than a season’s international It piece. That means that the best stores around carry small, recherché brands, with a focus on things made here or near. From clothes to design objects to homeware, here’s a list of shops that will inspire you to keep room in your luggage.

The foods of Israel—from falafel on the street, to fish just caught from the Mediterranean, to a meal made by an internationally known chef—has one thing in common: Freshness. Israeli cuisine reflects its surroundings (date syrup-infused tahini, for instance). Rare is the traveler who returns home from Tel Aviv or Jerusalem lukewarm about the food.

Salzburg has no shortage of atmospheric restaurants and shady beer gardens serving hearty sausages, schnitzels, dumplings, and potato dishes. Don’t skip these classics, but do save room for new arrivals that offer more creative and modern cuisine.

Absolutely try the cheesesteaks, hoagies, and doughnuts that Philadelphia’s famous for, but take time to taste the fresh flavors of the city’s extraordinary markets, chef-driven international restaurants, craft beers, and local cafés. You won’t regret it.

Holland may be synonymous with beer, and brewpubs certainly abound along Amsterdam’s canals—but travelers shouldn’t miss a taste of the local spirit, genever, as well as the chance to sample some of the craft cocktails around town. Proost!

Enjoy a drink by the fire in après-ski bliss or dine on a spacious deck overlooking the green slopes on a long summer night—Whistler serves up plenty of tasty options for eating, drinking, and living the good life in this British Columbia mountain village.

Due to the construction boom in Detroit, new hotels are popping up left and right and there’s something for everyone and every budget. From hipster-chic hotels to luxury icons to cozy inns, Detroit offers a variety of accommodations to suit any taste. Most properties are situated in Midtown, Downtown, Greektown, and Corktown, so you can rest assured you’ll be near all the action.