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Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

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Innovative placemakers are infusing this old industrial city with stylish, new life.

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Wandering Chef: René Redzepi Takes Tokyo

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

Hotels, restaurants, wineries—there are plenty of new experiences to enjoy in California wine country.

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A new port opens in the Dominican Republic, plus news from Royal Caribbean, Silversea, and more

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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

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