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On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

On this episode of Unpacked by Afar, Billie Cohen and Afar hotel expert Jennifer Flowers walk through the 40 properties on Afar’s Best New Hotels of 2026 list—and make the case that the best new hotel in the world might be a 1926 building in Charleston or a meadow in the Berkshires.

In this week’s episode of Unpacked by AFAR, three editors share tips on how, when, and where to travel in 2023.

On this episode of Unpacked, host Aislyn Greene sits down with Afar senior editor Jennifer Hope Choi to explore what it means to travel with your stomach first and your itinerary second.

On this week’s episode of Travel Tales by AFAR, a Colombian American comedian asks “Am I Colombian enough?”

On this episode of Unpacked, we help you make the most of Rome—without the crowds.

In our fourth episode of “Unpacked by AFAR,” we define and demystify what “regenerative travel” is and explore how travelers can integrate sustainability into their journeys beyond carbon offsets.

In this episode of “View From Afar,” Intrepid Travel CEO James Thornton explains how small‑group adventure travel, Indigenous co‑design, and B-corp commitments are shaping a more responsible tourism future.

Explore natural parks, lighthouses, farms, and more as you walk, hike, and swim through this coastal Caribbean destination.

On this episode of Unpacked: America 250, host Aislyn Greene discovers the surprisingly deep history of Hawaii’s most joyful instrument and learns to play it herself.