Search results for

Towering high above the banks of the Danube in the Wachau Valley, the bright yellow Melk Abbey is one of Austria‘s most beautiful Baroque buildings. It’s been rebuilt several times since its 11th-century origins, with its present form dating to the early 18th century. Inside, the library is one of the most impressive features with roughly 100,000 volumes and a ceiling fresco by Paul Troger. There’s a beautiful church and several important paintings to be found, but the real treasure is the two Melk Crucifixes, one said to contain a piece of Christ’s cross.

Anywhere breakfast is served all day usually scores in my book. At Caficultura in Old San Juan, the food is “farm to table” and is as delicious as the creative menu sounds. In addition to the mostly healthy options, the highlight is the maple syrup made with rum, and coconut milk–dipped french toast topped with coconut shavings. The atmosphere was pretty cool—large black chandeliers hang from large wooden beams, and the picture windows face Plaza Colón outside.


Definitely a cool local place to stop into and grab a coffee or brunch while sightseeing throughout Old San Juan’s historic district.

Yes, there is Old Montreal and the shops of rue Sainte-Catherine. But Montreal is much more, especially in the Plateau Mont-Royal neighborhood, a place famous for its alternative atmosphere. Here you find tons of street art, each piece more delightful than the next. Most murals aren’t spontaneous works by local artists but are part of the many street art festivals taking place on Boulevard Saint-Laurent throughout the year, like MuRAL. Artists come from all over the world to paint, lending an international vibe to the city but also some amazing pieces. This here is one of my favorites, located on the corner of Saint-Laurent and Des Pins streets.

The absolute best way to explore the rolling hills and secluded beaches of southern Guam is on two wheels. Start in Tamuning, where you’ll find affordable scooter rentals at Scooter World on Pale San Vitores Road. Take Marine Drive to the capital city of Hagatna, then turn on Highway 4 through the villages of Sinajana, Chalan Pago, Yona, Talofofo, Inarajan, and Merizo, finishing up at the southern tip of the island. Along the way, you’ll encounter verdant mountains, dramatic cliffs, and sparkling black sand beaches. If you get hungry, fill up on burgers at Jeff’s Pirates Cove and soft-serve ice cream at the Mobil gas station in Talofofo; both are local favorites.

For more than 30 years, the Post Ranch Inn, which sits along a cliff 1,200 feet above the Pacific Ocean, has been a go-to retreat for devotees who believe well-being starts with a place that honors its natural environment—and treads lightly on it, too. Big Sur architect Mickey Muennig designed the 40 guest rooms that rely on solar power; all were fashioned out of recycled wood, and the structures blend in with the Santa Lucia Mountains. Views through enormous windows face either the Pacific Ocean or the mountains. Wellness plays a role in every experience on offer, whether it’s a reflexology treatment, a shaman healing session, a doctor-led sleep program, or a private guided hike or meditation session in the nearby ancient forests.

The Samaria Gorge is considered the “Grand Canyon” of Europe. This 16km trek is best started in the mid-morning to allow enough time to hike and to avoid the crowds that start the trek early. The gorge became a park in 1962, and is famous for the “Iron Gates” - a narrow spot where the walls of the gorge tower to over 1,000 feet, with a width of only 13 feet! You may even spot a kri-kri (a wild and rare Cretan goat)! This photograph was taken in October (late in the season) when I led a kayaking expedition in Crete.

With its rich soil and tropical climate, Goa is an ideal setting for growing spices. Several plantations in the area offer guided tours, elephant rides, and lunches served on banana leaves but Sai Organic Farm and Herbarium goes beyond traditional spice tourism. Managed by an Ayurvedic doctor, the plantation also includes herbal gardens with aromatic and medicinal flora. Should you be suffering from a common cold, rash, asthma, or even kidney stones, the staff is quick to recommend Ayurvedic remedies. After walking the grounds, visitors can enjoy a Goan lunch prepared with freshly cultivated herbs and spices. Here, organic-farming methods reign supreme to assure the purity and quality of the plants (and also to preserve the site’s ecotourism designation). Sai Herbarium is welcoming and educational, and leaves a smaller footprint on the important spice zones of Goa.

With only 48 hours to spend in Istanbul, you really don’t want to have a bad meal. Doing my research before we left, one place that kept turning up with names like “Best Meals of 2012,” My Last Meal on Earth Would Be,"—plus recommendations from trusted friends—was Çiya. After a leisurely morning wander around the seaside neighborhood of Ortaköy, we hopped on a ferry, grabbed a glass of hot tea, and headed to the Asian side of Istanbul. In Kadıköy we found young buskers playing traditional music on almost every corner, and vegetable and fish sellers shouting the praises of their wares. And all of the sidewalk cafes were full. Çiya is spread out over three locations. We had the difficult choice of choosing one of them. We picked Çiya kebap. We ordered a thin and spicy lahmacun—a kind of turkish pizza—to start and then moved on to our meaty mains: Ayvalý Taraklý, an intense dish of tiny lamb chops smothered in a pomegranate and fresh quince sauce; a classic kebap plate with hand-minced lamb with lots of fresh mint; Kağıt Kebap, a spicy hand-minced lamb and hot chili pepper kebab. We were seated on the second floor with a view of the original Çiya Sofrasi, and we watched as plates from the two restaurants were passed back and forth. After all that food, the sun broke through the clouds, and we headed back out to the streets—to the crowds of Sunday shoppers and the sounds of the muezzin call.

As if the Montreal restaurant scene weren’t exciting enough, 125 restaurants decided to come up with a special fall menu and draw people out of their houses in defiance of the weather. The concept behind Restaurant Week is fairly simple but oh-so-fantastic: 125 restaurants, one pre-set menu, and 3 price points ($19, $29, or $39 per head). This is a great way for Montrealers to experience restaurants that they wouldn’t be able to afford otherwise, and a way to discover new flavors. Make sure to look at the event’s website to consult the menus and pick your favorites. Reservations are strongly recommended. Also good to know: Many restaurants offer a special $19 menu for late-night orders, after 9:30pm. Bon appétit!

Hiking the French Valley is part of the W-trek through Patagonia’s Torres del Paine National Park. It’s about 16 mi round-trip from Refugio Paine Grande to the French Valley Mirador, to see the French Glacier and the Paine Massif as close as you can get. The trail is diverse and only reaches a steep height at the last 5.5 km on the way there. You begin at Lago Pehoe and take grassy paths through the forested valley, on an terrain that the locals call “Patagonia flat,” i.e. an undulating up and down of several feet. On the way you’ll see tiny magenta--and edible--berries that taste just like apples; you’ll cross small glacial streams where you can fill up your water bottle with fresh, wild water. You’ll trek right by the Cuernos, or the “Horns,” another well-known set of peaks in Torres del Paine. Over the French River you go as you get deeper into the valley, over wobbly rope bridges. The final 5.5 km to the French Valley Mirador has you balancing on thousands of loose boulders on your way up. The very top of the trek feels like being in the middle of a Patagonian fishbowl: Paine Massif to your left, French Glacier in front, the Aleta de Tiburon (the Shark’s Fin) and the Cuernos to the right, and turquoise Lago Pehoe behind you.

Walt Disney World’s four remarkable theme parks are part of nearly 104 square kilometers (40 square miles) filled with entertainment. Magic Kingdom is home to the iconic Cinderella Castle and has six themed sections. At EPCOT, guests take a trip around the globe and into the future via exhibits, rides and events. Disney’s Hollywood Studios is a working film, television and radio studio lot that features attractions based on favorite Disney characters. Adventures with real animals await guests at Disney’s Animal Kingdom. The resort is approximately 90 minutes from Port Canaveral.

Adorned with more than 20,000 blue handcrafted İznik tiles, stained-glass windows, and the golden brushstrokes of a 17th-century calligrapher, the Blue Mosque is the legacy of Sultan Ahmet I (1590–1617). The young sultan audaciously wished to outdo the builders of Hagia Sophia, commissioning six minarets to match the number at Mecca’s Sacred Mosque (which now has seven minarets as a result). Today, this magnificent mosque is a place of worship for thousands who visit from around the world.

The Tin Shed is probably nowhere near wherever you might be in Portland but that matters not. Get a cab and go over there because the biscuits are so good they’ll make you wanna slap yo mama! You serve yourself coffee while you wait under the covered patio seating, they welcome dogs and their bloody mary is spectacular. This place rocks. Go check it out.

The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.

One of Frankfurt’s most important landmarks, the medieval Römer building is a significant part of the Römerplatz (Römer Square) in the Altstadt (Old Town). Located opposite Old St. Nicholas Church, it’s served as Frankfurt’s city hall for more than 600 years, though it’s naturally undergone some modifications in that time. Comprising several houses and six courtyards from different eras, the three-story complex currently spans some 107,639 square feet. While it once functioned as a trading hub and venue for Frankfurt’s famous book fairs, it’s now more typically used for weddings and official functions. The various rooms, which include a restored Kaisersaal (Emperor Hall), are not normally open to the public, but the building is worth a visit if only to snap a photo of the iconic three-peaked neo-Gothic facade.