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In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Founder’s Note: Where We’ve Been

The Åland archipelago is the most relaxing place you’ve never heard of.

Two Cubans, one in Havana and one in California, talk immigration, daily life, and the future of the relationship between the United States and Cuba.

Wandering Chef: Justin Simoneaux in New Orleans

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

If you think a flying sleigh is weird, get a load of these Christmas myths.

Enrich Your Travel with the AFAR Mobile App

Overview

As the country, also known as Myanmar, prepares for Sunday’s historic elections, a local shares his perspective. While stuck in traffic. Fascinating traffic.

Why this country should be your next travel destination.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.