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With cooler temperatures and fewer crowds, Greece cruises are both more comfortable and more enriching during the fall. Here are some of our favorites.

Nearly 7 million people visit the Paris monument every year. Here’s how to avoid them.

With fewer crowds, more comfortable temperatures, and new events, fall is a great time to discover some of America’s cities. Here are eight places we love this time of year.

From thrilling safaris to sublime stays in far-flung locales, these tours bring the pinnacles of international travel to life.

From San Francisco to San Diego, there’s a stretch of coast for you.

Canada just went where only one other nation has gone before (hi Uruguay!). But establishing a legal market for recreational cannabis is no straightforward feat.

For some visitors, short-term rentals provide a way to access neighborhoods and pricing they can’t access otherwise with hotel stays. But residents complain about a depleting affordable housing supply.

From folklore and food to landscapes and literature, find adventure and enrichment in the lesser-known regions of Denmark, Norway, Sweden, and Finland.

How ChatGPT and AI can (and can’t) help with gathering flight, hotel, restaurant, and destination information.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.

Whether you’re thinking of booking a luxury, ocean, expedition, or river cruise, if you’re traveling solo or with a group, these are some of the best cruise specialist travel advisors in the business.

Enjoy the healing benefits of the natural thermal waters at these 9 restorative resorts.

A vital stretch of California’s scenic Highway 1 has reopened ahead of schedule. The newly restored route makes the ocean bluffs of Big Sur accessible to all once more. Here’s what to do when you get there.

From art and spa treatments to golden-hour cocktails, the Hamilton Princess and Beach Club is a dreamy base and helps you travel deeper in the island.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.