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In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Wandering Chef: Sarah Grueneberg in Venice and Trentino

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

The best hotels in Mexico fit well in a country that dazzles visitors with world-class art, museums, and food, but also relaxes even the most harried traveler with its beautiful beaches. Choose from boutique properties in the city, eco-friendly accommodations on the coast, or luxurious spots that offer the ultimate spa experience.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.