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The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

A first look at luxury small-ship line Aqua Expeditions’ new sailings in the Seychelles and Zanzibar.

Airport food so good that you’ll hope for a layover

Overtourism and new restrictions have made some travelers wary of visiting the UNESCO World Heritage Site. The trip can still be life-changing, though—just not in the way you might expect.

Graduate Hotels, a boutique collection of properties centered in U.S. college towns, is teaming up with scholarship search app Scholly to raise funds providing relief for student and alumni debt.

Romance requires certain ingredients and The Islands of Tahiti have them all.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

The city is getting Australia’s first capsule hotel.

Delta’s decision to make all entertainment free could start a trend.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

This time, it’s a ban that’s bad for our taste buds.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

Travel back in time.